Sweet potato leaf fermented beverage and preparation method thereof
A technology for fermented beverages and sweet potato leaves, which is applied in the field of sweet potato leaf fermented beverages and its preparation, can solve the problems that the improvement effect of functional nutritional components is not obvious, and the green taste and astringency of sweet potato leaves cannot be removed well, so as to achieve the improvement Baking aroma, reducing content, and ensuring the effect of taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] In terms of mass percentage, it is prepared from the following raw materials: 20% sweet potato leaf fermentation broth, 2% honey, 4% white sugar, 0.05% black tea essence, 0.015% sodium D-isoascorbate, and 73.935% water.
[0027] Preparation method following steps:
[0028] (1) Preparation of sweet potato leaf powder: fresh sweet potato leaves were dried in the sun, crushed through an 80-mesh sieve, and then baked at 150°C for 5 minutes to obtain sweet potato leaf powder;
[0029] (2) Preparation of sweet potato leaf soup: Take 10 parts of sweet potato leaf powder obtained in step (1), add 50 parts of water, 0.01 part of compound enzyme preparation, enzymatically hydrolyze at 55°C for 1 hour, then raise the temperature to 85°C, maintain it for 10 minutes, and use 300 mesh filter cloths are filtered to obtain sweet potato leaf soup; wherein the mass ratio of pectinase and tannase in the compound enzyme preparation is 1:1;
[0030] (3) Preparation of sweet potato leaf fer...
Embodiment 2
[0035] In terms of mass percentage, it is prepared from the following raw materials: 40% sweet potato leaf fermentation broth, 1% honey, 6% white sugar, 0.1% apple essence, 0.02% sodium D-isoascorbate, and 52.88% water.
[0036] Preparation method following steps:
[0037] (1) Preparation of sweet potato leaf powder: fresh sweet potato leaves were dried in the sun, crushed through an 80-mesh sieve, and then baked at 150°C for 10 minutes to obtain sweet potato leaf powder;
[0038] (2) Preparation of sweet potato leaf soup: Take 10 parts of sweet potato leaf powder obtained in step (1), add 200 parts of water, 0.05 parts of compound enzyme preparation, enzymolyze at 35°C for 3 hours, then raise the temperature to 95°C, maintain for 5 minutes, and use 300 mesh filter cloths are filtered to obtain sweet potato leaf soup; wherein the mass ratio of pectinase and tannase in the compound enzyme preparation is 1:2;
[0039] (3) Preparation of sweet potato leaf fermentation liquid: ta...
Embodiment 3
[0044] In terms of mass percentage, it is prepared from the following raw materials: 30% sweet potato leaf fermentation liquid, 1.5% honey, 5% white sugar, 0.05% apple essence, 0.02% green tea essence, 0.03% sodium D-isoascorbate, and 63.4% water.
[0045] Preparation method following steps:
[0046] (1) Preparation of sweet potato leaf powder: fresh sweet potato leaves were dried in the sun, crushed through an 80-mesh sieve, and then baked at 150°C for 8 minutes to obtain sweet potato leaf powder;
[0047] (2) Preparation of sweet potato leaf soup: Take 10 parts of sweet potato leaf powder obtained in step (1), add 100 parts of water, 0.04 parts of compound enzyme preparation, enzymatically hydrolyze at 45°C for 2 hours, then raise the temperature to 90°C, maintain it for 8 minutes, and use 300 mesh filter cloths are filtered to obtain sweet potato leaf soup; wherein the mass ratio of pectinase and tannase in the compound enzyme preparation is 1:3;
[0048](3) Preparation of...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com