Flower promoting and fruit retaining biofertilizer for solanaceous vegetable

Abstract

The invention belongs to the technical field of biofertilizers, and particularly relates to a flower promoting and fruit retaining biofertilizer for a solanaceous vegetable. The biofertilizer mainly comprises 2-10 parts of polyglutamic acid, 20-80 parts of disodium octoborate tetrahydrate, 1-30 parts of phethalanilic acid, 0.15-2 parts of triacontanol and 0.1-1.5 parts of soya bean lecithin. The biofertilizer can adjust an endogenous hormone of the solanaceous vegetable, prevents a disease, promotes pollination, improves fruit setting, improves the fruit quality, increases the yield, and is low in cost, pollution-free and safe.

Description

Technical field [0001] The present invention is a biological fertilizer technology field, which involves a kind of eggplant fruit promoting flowers and fruits. Background technique [0002] With the improvement of living standards, the diet structure of residents has also changed significantly, that is, the per capita grain consumption decreases, and the demand for high -quality vegetables, fruits, animal products and egg milk products has continued to increase. [0003] Among them, eggplant vegetables include eggplant, peppers, tomatoes, cucumbers, etc. Due to the high output of eggplant vegetables, long growth and supply, and high economic benefits, there is a large proportion of vegetable cultivation.In the process of flowering and fruits, the phenomenon of flowers and fruits in the process of flowering and fruits are generally due to high or low temperature, insufficient light, malnutrition, soil drought or waterlogging.In general, a small amount of flowers are inevitable, bu...

AI Technical Summary

Problems solved by technology

Under normal circumstances, a small amount of falling flowers is unavoidable, but too much falling flowers will affect the seed setting rate, thereby affecting the yield

[0004] At present, in the process of planting vegetables, people often spray chemical pesticides to kill pests and diseases, and use high-nitrogen, high-phosphorus and other inorganic elemental fertilizers to promote flowers and fruits, so as to increase production. Inorganic elemental chemical fertilizers make the concentration of a single nutrient in the soil too high, resulting in an excessive stock of physical phase reactions in the soil, producing harmful substances in the soil, which violates the natural operation law of the soil ecological environment, and nitro salt compounds produced in some areas It is easy to cause a serious decline in crop quality, and the same crop is planted for many years, resulting in an increase in crop diseases and insect pests

In addition, chemical pesticides not only lead to a decline in product quality and yield, but also easily cause damage to the soil aggregate structure, resulting in soil compaction, a large number of earthworm deaths, and serious pollution of groundwater, which seriously affects the sustainable development of agriculture.

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