Actinidia valvata leaf general flavones extractive as well as preparation method and application thereof
A technology for treating calyx kiwi fruit leaves and extracts, which is applied in the field of medicine, can solve the problems of high preparation cost of monomer components, complicated processes, etc., and achieves the effects of significant anti-myocardial ischemia, simple process and high extraction yield.
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Embodiment 1
[0043] Example 1 Preparation of total flavonoids from kiwifruit leaves (1)
[0044] 2 kg of kiwifruit leaf medicinal material, 15 times, 10 times, 10 times of 40% ethanol aqueous solution as solvent, reflux extraction 3 times, extraction time 1.5 hours, 1 hour, 1 hour respectively, extract while hot filtered, combined extraction Liquid, the solvent is recovered under reduced pressure until there is no alcohol smell, the relative density is adjusted to 1.05g, it is adsorbed by HPD300 macroporous resin, the impurities are washed away with 6 times of column bed volume 20% (V / V) ethanol aqueous solution, and then 6 times of column bed volume Volume 60% (V / V) ethanol aqueous solution was eluted, collected eluate, concentrated under reduced pressure, dried, obtained total flavonoid extract 76.3g, detected by HPLC method, kaempferol-3-O-α-L-mouse The contents of lysyl-(1→3)-α-L-rhamnosyl-(1→6)-β-D-galactopyranoside, actin E and F were respectively 8.12%, 32.14%, 32.50%.
Embodiment 2
[0045] Example 2 Preparation of total flavonoids from kiwifruit leaves (2)
[0046] 2 kg of kiwifruit leaf medicinal material, use 50 times of 40% ethanol aqueous solution as solvent, extract by percolation, combine the extracts, recover the solvent under reduced pressure until there is no alcohol smell, adjust the relative density to 1.05, and absorb it with HPD300 macroporous resin to 6 Wash away impurities by twice column bed volume with 20% (V / V) aqueous ethanol solution, then elute with 6 times column bed volume with 60% (V / V) aqueous ethanol solution, collect the eluate, concentrate under reduced pressure, and dry to obtain total flavonoids Extract 76.3g, detected by HPLC method, kaempferol-3-O-α-L-rhamnosyl-(1→3)-α-L-rhamnosyl-(1→6)-β- The contents of D-galactopyranoside, actin E and F were 7.84%, 31.85%, and 33.69%, respectively.
Embodiment 3
[0047] Example 3 Preparation of total flavonoids from kiwifruit leaves (3)
[0048] The extraction step uses 95% aqueous ethanol as the extraction solvent, and the rest are the same as in Example 1 to obtain 32.4 g of the total flavonoid extract, which is detected by HPLC method, kaempferol-3-O-α-L-rhamnosyl-(1→ 3) The contents of -α-L-rhamnosyl-(1→6)-β-D-galactopyranoside, actin E and F were 3.12%, 16.33%, and 17.24%, respectively. %.
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