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Preparation method of pure natural nutritional, immune and health solid beverage

A technology of solid beverage and preparation method, which is applied in the directions of milk preparations, dairy products, food preparation, etc., can solve the problems of bacterial and virus invasion, disease and other problems

Inactive Publication Date: 2015-07-22
唐海明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is worth noting that although the function of the immune system is amazing, it may still be reduced by continuous intake of unhealthy food, leading to bacterial and viral invasion and disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0059] The preparation method of the pure natural nutrition immune health care solid beverage of the present invention is further described by specific embodiments below:

[0060] A method for preparing a pure natural nutrition, immunity and health care solid beverage, comprising mixing the following raw materials according to the following proportions:

[0061] 10-40 parts of yam; 10-30 parts of skimmed milk powder;

[0062] 10-25 parts of millet; 4-10 parts of red dates;

[0063] 4-10 parts of wolfberry; 4-10 parts of black sesame;

[0064] 4-10 parts of black beans; 4-8 parts of walnuts;

[0065] 4-8 parts of lily; 4-8 parts of lotus seeds;

[0066] It is characterized in that the preparation steps of the pure natural nutritional and immune health drink are:

[0067] Step 1: Soak, remove the core of red dates, mix wolfberry and soak in hot water for a certain period of time, so that red dates and wolfberry can fully absorb water; boil black beans and soak them in hot wa...

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PUM

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Abstract

The invention discloses a preparation method for a pure natural nutritional, immune and health solid beverage. The process mainly comprises the following steps: proportioning the raw materials such asChinese yam, dried skim milk, millet, red dates, wolfberry, black sesame, black soybeans, nuts, lily and lotus seeds, and carrying out the process flow of soaking, slurrying, fine grinding, blending, homogenizing, sterilization, vacuum concentration, spray drying, and crushing. The nutritional and health beverage capable of improving human immunologic functions and resisting oxidization is prepared by the preparation method of the health solid drink disclosed by the invention and therefore has a great application prospect.

Description

technical field [0001] The invention relates to the technical field of nutrition and health food, in particular to a preparation method of a pure natural nutrition, immunity and health care solid drink. Background technique [0002] The human immune system is spread throughout the whole body. It is composed of immune organs, immune tissues and immune cells and immune molecules that are difficult to see with the naked eye, such as human thymus, lymph nodes, spleen, lymphocytes, macrophages and various antibodies in blood and body fluids. , quilt, etc., they form one after another protective line in the human body, blocking the invasion of various harmful substances (bacteria, viruses and other pathogenic microorganisms, etc.) from the outside. Defects in any aspect can lead to insufficiency of immune function, loss of ability to resist infectious diseases, and formation of various types of immune diseases. It can be seen that a sound immune system and normal immune function ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23C9/152A23C9/154A23L2/40A23L33/00
CPCA23C9/152A23C9/154A23L2/40
Inventor 唐海明龙思妤
Owner 唐海明
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