Radix puerariae blood pressure lowering health-care tea and preparation method thereof

Abstract

The present invention discloses a radix puerariae blood pressure lowering health-care tea which consists of the following raw materials: 120-150 parts of radix puerariae, 40-60 parts of plumula nelambinis, 40-60 parts of cassia seeds, 6-8 parts of glutinous rice flour, 6-7 lotus leaves, 8-10 parts of winter bamboo shoots, 10-15 parts of selenium-rich matcha powder, 6-10 parts of rose petals, 1-2 parts of bamboo salt, 7-11 parts of sagittaria sagittifolia serous fluid, 5-7 parts of gracilaria lemaneiformis, 4-5 parts of distiller's yeast, 3-5 parts of herba hedyotis, 1-2 parts of pseudo-ginseng, 2-3 parts of stigmata maydis, 2-4 parts of phoenix tree leaves, 1-2 parts of salvia miltiorrhiza, and 7-9 parts of nutritional additive solution. The radix puerariae blood pressure lowering health-care tea uses radix puerariae as the main raw material which has efficacies of lowering blood pressure, lowering blood fat, lowering blood sugar, beautifying feature and protecting skin, and lowering lipid and losing weight, adds winter bamboo shoots, gracilaria lemaneiformis, etc. as accessory ingredients which are rich in vitamins and can promote metabolism, enhance immunity, and at the same time uses stigmata maydis and other various Chinese herbal medicines which have efficacies of lowering blood pressure and causing diuresis, and strengthening spleen and stomach.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a kudzu root antihypertensive health tea and a preparation method thereof. Background technique [0002] Health-care tea requires a certain health-care function. In fact, according to different consumer needs, health-care Chinese herbal medicines with different functions are added to meet the requirements of some consumer groups and have higher added value. However, with the development of society and the continuous improvement of science and technology, although various health teas and health tea beverages have sprung up like mushrooms after a spring rain, many of them stay at copying ancient prescriptions, or use a certain tea as raw material, and simply use Chinese herbal medicines to form , so that the mouthfeel is single, and also can't satisfy the health-preserving demand that people improve gradually on the health-preserving and health-care function. Contents of...

AI Technical Summary

Problems solved by technology

However, with the development of society and the continuous improvement of science and technology, although various health teas and health tea beverages have sprung up like mushrooms after a spring rain, many of them stay at copying ancient prescriptions, or use a certain tea as raw material, and simply use Chinese herbal medicines to form , so that the taste is single, and the function of health care cannot meet people's gradually increasing health needs