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Elsholtzia rugulosa drink and preparation technology thereof

A preparation process and a technology of wild thorn, which is applied in the field of food processing, can solve the problems of unreasonable raw material compatibility, extensive production method, uncontrollable quality, etc., and achieve the effect of simple production method, controllable product quality and good clarity.

Inactive Publication Date: 2015-07-08
PANZHIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Among the ethnic minorities in the Yunnan-Guizhou-Sichuan area of ​​China, some traditional refreshing health drinks have been handed down from generation to generation. For example, the wild berry drink is more familiar to the locals. History [1] , and the ethnic minority compatriots in life directly take wild prawn seed ecological tea and brew it in a cup with boiling water. The brewed water is golden in color and slightly bitter in taste. Bathing, reducing swelling and diuresis, etc., has certain auxiliary effects on wind-phlegm, cough, sore throat and hemorrhoids. It is a good health care product for people with strong deficiency fire. However, due to the extensive production methods of these drinks and the unreasonable compatibility of raw materials, it is inconvenient to drink and the quality is uncontrollable. , and the taste, curative effect and utilization rate of raw materials still need to be improved, so excavating the beverages of the long-term drinking habits of the nation, further improving and perfecting folk beverages, and establishing a national traditional beverage brand have good social and economic benefits; at the same time, for adjusting beverages Product structure, the development direction of the beverage industry that reduces the proportion of carbonated beverages is also meaningful

Method used

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  • Elsholtzia rugulosa drink and preparation technology thereof
  • Elsholtzia rugulosa drink and preparation technology thereof
  • Elsholtzia rugulosa drink and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] The preparation technology of above-mentioned wild berries beverage comprises the following steps:

[0034] 1) Decoction: first dry and crush the seeds of Rhizoma praecox to 10 meshes, weigh 2.0kg~4.0kg of dried and crushed seeds of Rhizoma praecox, soak in water for 15~30min, then decoct in a constant temperature water bath at 80°C for 0.5~1.5h, Filter, retain the filtrate, extract the filter residue again, continuously extract 3 times, and combine the filtrate;

[0035] 2) Flocculation: Add 0.05kg-0.15kg chitosan and 0.1kg-0.4kg sodium citrate to the filtrate, let it stand at 30°C for 0.5h, pass through a 400-mesh filter to obtain a clarified liquid;

[0036] 3) Seasoning: add 0.02kg-0.2kg sodium erythorbate and 1.0kg-5.0kg white granulated sugar to the clarified liquid, and adjust the volume to 1000L with water to obtain the wild berry drink;

[0037] 4) Sterilization, filling, finished product inspection.

[0038] In the preparation process of the above-mentioned ...

Embodiment 1

[0043] Example 1 Optimization of decocting process of Semen praecox

[0044] 1. Experimental plan: use the orthogonal test design, adopt the traditional water extraction method (decoction method), investigate the ratio of material to liquid (mass of wild berries / volume of water), decoction time, decoction temperature and decoction times four Factors, taking the percentage of rutin in the decoction of wild rhizome as the index. The factor levels are shown in Table 1.

[0045] Table 1 Factor and level table

[0046]

[0047] According to factor level Table 1, using L 9 (3 4 ) Orthogonal experimental design table for experiments, as shown in Table 2.

[0048] Table 2 Orthogonal experiment design table

[0049] Number of experimental groups

A Ratio of material to liquid

B cooking time

C cooking temperature

D decoction times

1

1

1

1

1

2

1

2

2

2

3

1

3

3

3

4

2

1

2 ...

Embodiment 2

[0072] Example 2 The impact of chitosan on the clarification of the wild berry beverage (clarity is controllable)

[0073] Determination of clarity: take distilled water as a blank to measure the light transmittance at 510nm wavelength, and use T% to express its clarity.

[0074] Determination of rutin content: refer to the determination under "Determination of total flavonoids".

[0075] Chitosan clarification experiment: the test solution of Rhizoma chinensis was clarified with 1% chitosan, and the effects of chitosan dosage, action time and temperature were investigated by single factor experiment.

[0076] 1. Effect of different chitosan dosages on clarity and active ingredient content

[0077] Take 100mL of the mixed solution of Rhizoma chinensis, add 1% chitosan of different volumes respectively, shake well, let it stand at room temperature for 30min, filter, measure the light transmittance (T%) at 510nm and determine the content of rutin.

[0078] Table 5 Effects of d...

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Abstract

The invention belongs to the field of food processing, and particularly relates to an elsholtzia rugulosa drink and a preparation technology thereof. The elsholtzia rugulosa drink comprises the following components by weight: 2.0-4.0kg of elsholtzia rugulosa, 0.05-0.15kg of chitosan, 0.1-0.4kg of sodium citrate, 1.0-5.0% of white granulated sugar, 0.02-0.2kg of sodium ascorbate and 1000L of water. The elsholtzia rugulosa drink is simple in preparation method, controllable in extraction efficiency, reasonable in material combination, good in clarity and convenient to drink, and has a good function of clearing and nourishing throat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a wild berry drink and a preparation process thereof. Background technique [0002] Among the ethnic minorities in the Yunnan-Guizhou-Sichuan area of ​​China, some traditional refreshing health drinks have been handed down from generation to generation. For example, the wild berry drink is more familiar to the locals. History [1] , and the ethnic minority compatriots in life directly take wild prawn seed ecological tea and brew it in a cup with boiling water. The brewed water is golden in color and slightly bitter in taste. Bathing, reducing swelling and diuresis, etc., has certain auxiliary effects on wind-phlegm, cough, sore throat and hemorrhoids. It is a good health care product for people with strong deficiency fire. However, due to the extensive production methods of these drinks and the unreasonable compatibility of raw materials, it is inconvenient to drink and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
Inventor 田金凤尚远宏韦会平
Owner PANZHIHUA UNIV
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