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Natural royal jelly production processing technology

A processing technology and technology of royal jelly, applied in application, food preparation, food science and other directions, can solve the problem of inconvenient access to royal jelly, and achieve the effect of convenient access and maintenance of nutrients

Inactive Publication Date: 2015-07-08
天津中发蜂业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that royal jelly is inconvenient to take under freezing conditions, the present invention provides a production and processing technology of natural royal jelly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Production and processing steps of bottled royal jelly

[0016] 1) Royal jelly thawing: Thaw the royal jelly obtained and frozen on the same day in the thawing room, and at the same time turn on the ultraviolet light in the thawing room to sterilize the royal jelly. After 30 minutes of sterilization, turn off the ultraviolet light, and the royal jelly enters the next step.

[0017] 2) Filtration: Put the thawed royal jelly in a filter to filter out bees, insects and impurities.

[0018] 3) Filling: Dry the cleaned glass bottle in a bottle drying machine. After the glass bottle is cooled, put the royal jelly in the filling machine for filling. And check the sensory indicators in the filled product at any time to see if there are foreign objects such as bubbles and impurities.

[0019] 4) Packing: sealing, capping, labeling, encapsulation, plastic sealing and boxing of the filled royal jelly.

[0020] 5) Finished product storage: The warehouse clerk transports the prod...

Embodiment 2

[0022] Production and processing steps of jelly cup royal jelly

[0023] 1) Royal jelly thawing: Thaw the royal jelly obtained and frozen on the same day in the thawing room, and at the same time turn on the ultraviolet light in the thawing room to sterilize the royal jelly. After 30 minutes of sterilization, turn off the ultraviolet light, and the royal jelly enters the next step.

[0024] 2) Filtration: Put the thawed royal jelly in a filter to filter out bees, insects and impurities.

[0025] 3) Filling: Dry the cleaned jelly cups in a dryer at a low temperature. After the jelly cups are cooled, pour the royal jelly into the jelly packaging machine for filling. And check the sensory indicators in the filled product at any time to see if there are foreign objects such as bubbles and impurities.

[0026] 4) Packaging: Pack the jelly cup royal jelly into boxes according to the package quantity, shrink seal, and box.

[0027] 5) Finished product storage: The warehouse clerk t...

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Abstract

The present invention discloses a natural royal jelly production processing technology which is composed of the following steps: 1) royal jelly thawing: putting that very day achieved and frozen royal jelly into a defrosting room for thawing, at the same time turning on ultraviolet lamps in the defrosting room to conduct sterilization for the royal jelly, turning off the ultraviolet lamps after some time and preparing the sterilized royal jelly for the next step; 2) filtering: putting the thawed royal jelly into a filter and filtering the bees, insects and other impurities in the royal jelly; 3) filling: putting the cleaned and washed royal jelly container device into a bottle baking machine for drying, putting the royal jelly into a filling machine after cooling the container device to fill the royal jelly, and checking the sensory indicators, such as whether there are air bubbles, impurities and other foreign matter, of filled products at any time; 4) packaging; and 5) finished product storage. The royal jelly produced by the invention is pure natural royal jelly, contains no additives or sweeteners, and maintains nutrients in royal jelly. The processed royal jelly does not have to be stored in a storeroom under freezing conditions, but is filled into bottles or jelly cups, and thus is convenient to take and use.

Description

technical field [0001] The invention relates to a production and processing technology of natural royal jelly. Background technique [0002] Royal jelly is a milky white or light yellow liquid secreted by 5-15 day-old bee tongue glands and mandibular glands, also known as royal jelly, royal jelly, and bee milk. It has strong health care functions and unique medical effects. It is a pure natural health food among medicines, and a treasure with both food and medicine. [0003] Royal jelly is a milky mixture, and the main components contained in descending order of content are: water, protein, sugar, lipid, vitamins, and contains a large number of advanced biologically active substances, which are easily inactivated and deteriorated. Although the various components of royal jelly have formed a good water-oil mixed system and have certain emulsified components, royal jelly should be kept at low temperature when storing. Generally, it can be stored for a long time at -5~-7°C, bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L21/20
Inventor 韩雪
Owner 天津中发蜂业科技发展有限公司
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