Feed for replacement gilt of black pig and preparation method of feed

Abstract

The invention discloses a feed for a replacement gilt of a black pig and a preparation method of the feed. The feed is prepared from the raw materials in parts by weight: 190-200 parts of rice meal, 170-180 parts of maize meal, 100-120 parts of barley albumen powder, 120-140 parts of puffing bran, 80-90 parts of puffing rice bran, 20-30 parts of pork tongues, 10-20 parts of meat stringiness, 3-4 parts of soybean oil, 70-90 parts of lucerne, 50-60 parts of okra, 30-40 parts of mungbean sprouts, 20-30 parts of bamboo leaves, 20-35 parts of cucumbers, 15-20 parts of snake butter, 10-15 parts of commelina communis, 20-30 parts of buckwheat kernels, 10-20 parts of cashew nuts, 40-50 parts of goat milk, 8-10 parts of dextrin, 0.5-1 parts of garlic paste, 12-13 parts of molasses, 0.5-0.6 parts of flavoring agent and 0.5-1 part of black pig nutrient. The feed is nutritive, healthy, delicious, tasty, safe and nonhazardous, can guarantee the physical health of the replacement gilt and maintain favorable production reproductive performance of the replacement gilt, and favorable material bases are laid for a high conception rate and a high farrowing rate in the future.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a black pig gilt feed and a preparation method thereof. Background technique [0002] Pork is one of the most important animal foods on people's table. It is sweet and flat in taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. role. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0003] At present, among all kinds of pork sold in the market, the quality of black pork is the best, and it has characteristics and advantages that ordinary pork cannot match. Black pork not only has bright red color, small muscle fibers, tender meat and good taste, but also rich in iron, prot...

AI Technical Summary

Problems solved by technology

First, there is a lack of special breeding feed in the field of black pig breeding, and farmers often use general-purpose pig feed and other pig feed to replace it. This approach is very unscientific, so it is difficult to improve the breeding efficiency of black pigs; There are many hidden dangers in the safety of common pig feed, which may contain unsafe additives. After eating black pigs, it will affect their growth and later production performance; third, the use of unsafe feed will not only affect the product quality and The taste of the meat will reduce the sales profit, and it will also threaten the health of the people

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