Rheumatism ostealgia treatment liquid
A technology for bone pain liquid and rheumatism, applied in bone diseases, non-central analgesics, plant raw materials, etc., can solve problems such as poor taste, limited efficacy, and difficult for patients to swallow, and achieve the effect of convenient use and significant curative effect
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Embodiment 1
[0018] A liquid for rheumatism and bone pain, which consists of the following components: 30 grams of notopterygium, 50 grams of kudzu root, 20 grams of Fritillaria, 30 grams of Fangfeng, 30 grams of Pueraria japonica, 10 grams of salt, 30 grams of mountain ginger, 10 grams of Speranthema, 50 grams of plantain, 30 grams of Shenjin grass, 50 grams of licorice, 20 grams of Caulis Spatholobus, 30 grams of pine knots, 30 grams of knotweed root, 50 grams of pepper, 50 grams of chasing ground wind, 30 grams of peppercorns and 1000 grams of white wine. The alcoholic strength of described liquor is 60 degree.
[0019] The preparation method of above-mentioned rheumatic bone pain liquid comprises the following steps:
[0020] Step 1: Weigh each material according to the composition ratio;
[0021] Step 2: Mix all solid materials together and pulverize them into powder with a pulverizer;
[0022] Step 3: Add the powder prepared in Step 2 into white wine, and seal the bottle for preser...
Embodiment 2
[0031] A rheumatic bone pain liquid, which is composed of the following components in parts by weight: 20 grams of notopterygium, 40 grams of kudzu root, 15 grams of fritillaria, 25 grams of Fangfeng, 20 grams of kudzu root, 8 grams of salt, 25 grams of mountain ginger, 8 grams of grass, 40 grams of plantain, 20 grams of Shenjincao, 40 grams of licorice, 15 grams of Caulis Spatholobus, 25 grams of pine knots, 25 grams of knotweed root, 40 grams of pepper, 40 grams of chasing ground wind, 20 grams of peppercorns and 800 grams of white wine.
[0032] The preparation method of above-mentioned rheumatic bone pain liquid comprises the following steps:
[0033] Step 1: Weigh each material according to the composition ratio;
[0034] Step 2: Mix all solid materials together and pulverize them into powder with a pulverizer;
[0035] Step 3: Add the powder prepared in Step 2 into white wine, and seal the bottle for preservation.
[0036] The using method of above-mentioned rheumatic...
Embodiment 3
[0044] A liquid for rheumatic bone pain, which is composed of the following components in grams: 40 grams of notopterygium, 60 grams of kudzu root, 25 grams of fritillaria, 35 grams of Fangfeng, 40 grams of kudzu root, 12 grams of salt, 35 grams of mountain ginger, 12 grams of grass, 60 grams of plantain, 40 grams of Shenjincao, 60 grams of licorice, 25 grams of Caulis Spatholobus, 40 grams of pine knots, 35 grams of knotweed root, 60 grams of pepper, 60 grams of chasing ground wind, 40 grams of peppercorns and 1200 grams of white wine.
[0045] The preparation method of above-mentioned rheumatic bone pain liquid comprises the following steps:
[0046] Step 1: Weigh each material according to the composition ratio;
[0047] Step 2: Mix all solid materials together and pulverize them into powder with a pulverizer;
[0048] Step 3: Add the powder prepared in Step 2 into white wine, and seal the bottle for preservation.
[0049] The using method of above-mentioned rheumatic bo...
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