Method for improving zinc-enrichment of beer yeast through ultra-high pressure mutant
A technology of brewer's yeast and brewer's yeast, applied in the direction of microorganism-based methods, biochemical equipment and methods, mutant preparation, etc., can solve the problems of limited application, less research on zinc-rich yeast breeding, etc., and achieve obvious results , Improve the ability of zinc enrichment, and the effect of simple operation
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[0010] Mutagenesis procedure:
[0011] Activation of the starting strain of brewer's yeast → ultra-high pressure mutagenesis of bacterial suspension → primary screening of zinc-containing selective medium → domestication of zinc resistance → obtaining high zinc-rich strains.
[0012] Pick two rings of beer yeast starting bacteria from the slant of the preservation test tube, put them in a 250mL Erlenmeyer flask filled with 50mL YPD liquid medium, and culture them at 28°C and 150rpm for 10h to reach the logarithmic growth phase. Take 10 mL of cultured brewer's yeast liquid, centrifuge at 4°C and 4000 rpm for 10 min, and wash with sterile saline three times to obtain a bacterial cell suspension. Shake gently in the shaker for 30 minutes before use to allow the bacteria to disperse evenly. Dilute the prepared bacterial suspension appropriately, and adjust the cell concentration to 10 with a hemocytometer. 6 pc / mL, spare.
[0013] Take 5 mL of brewer’s yeast suspension under as...
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