Production process for pickling pickles by virtue of medical stone

A production process and technology of medical stone are applied in the field of production technology of pickling pickles by using medical stone, which can solve the problems of unfavorable health and lack of nutrient elements, and achieve the effects of unique flavor and simple production process.

Inactive Publication Date: 2015-06-24
INNER MONGOLIA WANGNIU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the above-mentioned problems that the pickles in the prior art contain few nutritional elements and are not conducive to health, the present invention provides a production process for pickling pickles using medical stones, which has the advantages of containing multiple nutritional elements and is easy to make. , unique flavor characteristics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of production technology utilizing medical stone to pickle pickled vegetables, it comprises the following steps:

[0020] (1) Extract the medical stone leachate: grind the medical stone into 1.5mm granules, mix the medical stone granules with water according to the weight of 1:1, cook, after boiling, let stand to separate the solid and liquid, filter, Take the upper layer filtrate to obtain the medical stone leaching solution;

[0021] (2) Pickling: After cleaning the vegetables, put them into a container, add salt, then press the medical stone on the vegetables, add the medical stone extract, and make the medical stone extract immerse the vegetables and the wheat The rice stone is pickled, and the pickling time is 3 days to obtain pickled vegetables; wherein, the weight parts of adding the vegetables, salt and the medical stone are respectively 10 parts, 0.1 parts, and 50 parts;

[0022] (3) Cleaning: Wash the pickles described in step (2) to remove the adhered...

Embodiment 2

[0027] A kind of production technology utilizing medical stone to pickle pickled vegetables, it comprises the following steps:

[0028] (1) Extract the medical stone leachate: grind the medical stone into 5mm particles, mix the medical stone particles with water according to the weight of 1:2, cook, after boiling, let stand to separate the solid and liquid, filter, take The supernatant filtrate is obtained medical stone leachate;

[0029] (2) Pickling: After cleaning the vegetables, put them into a container, add salt, and then cover the medical stone on the vegetables, add the medical stone leachate, and make the medical stone leachate immerse the vegetables and the wheat rice pickle, the pickling time is 10 days, to obtain pickles; wherein, the weight parts of adding the vegetables, salt and the medical stone are respectively 15 parts, 0.15 parts, and 75 parts;

[0030] (3) Cleaning: Wash the pickles described in step (2) to remove the adhered medical stones.

[0031] (4) ...

Embodiment 3

[0035] A kind of production technology utilizing medical stone to pickle pickled vegetables, it comprises the following steps:

[0036] ⑴Extraction of medical stone leachate: grind the medical stone into 10mm particles, mix the medical stone particles with water in a ratio of 1:3, cook, after boiling, let stand to separate the solid and liquid, filter, and take The supernatant filtrate is obtained medical stone leachate;

[0037] (2) Pickling: After cleaning the vegetables, put them into a container, add salt, and then cover the medical stone on the vegetables, add the medical stone leachate, and make the medical stone leachate immerse the vegetables and the wheat rice pickle, the pickling time is 20 days, to obtain pickles; wherein, the weight parts of adding the vegetables, salt and the medical stone are respectively 20 parts, 0.2 parts, 100 parts;

[0038] (3) Cleaning: Wash the pickles described in step (2) to remove the adhered medical stones.

[0039] (4) Desalination ...

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PUM

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Abstract

The invention relates to a production process for pickling pickles by virtue of medical stone. The production process comprises the following steps: (1) extracting a medical stone leachate: mixing medical stone with water at a weight ratio of 1: (1 to 3), heating and boiling, standing to separate a solid from solution, filtering, and taking the upper-layer filtrate to obtain the medical stone leachate; (2) pickling: placing vegetables in a container, adding table salt, then pressing and coating the vegetables with the medical stone, adding the medical stone leachate, enabling the medical stone leachate to immerse the vegetables and the medical stone, and pickling to obtain the pickles; and (3) cleaning: cleaning the pickles in the step (2) to remove the adhered medical stone. The production process disclosed by the invention has the following beneficial effects peculiar trace elements of selenium, strontium, iodine, fluorine, metasilicic acid and the like contained in the medical stone are fused in the pickles, and elements needed for bodies can be supplemented during daily diet of people; meanwhile, nitrite in the pickles can be adsorbed, thus harm to human bodies is avoided; the production process is simple and the flavour is unique.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process for pickling pickles by using medical stones. Background technique [0002] Pickles have a long history of eating in our country, and they can even be regarded as a kind of Chinese culture. People pickle vegetables with salt and other seasonings to become pickles. It has a strong salty taste and can be preserved for a long time. It is a necessity for people to go with meals. However, due to the long-term pickling process, the original nutrients in the vegetables, such as vitamins, have been basically destroyed. Diseases such as stroke and osteoporosis endanger people's health. Another hazard of eating pickles that cannot be ignored is the nitrite contained in it. Nitrite can cause methemoglobinemia, lead to tissue hypoxia, and can also dilate blood vessels and lower blood pressure. Ingestion of 0.2 to 0.5 grams by the human body can cause poisoni...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 张志国
Owner INNER MONGOLIA WANGNIU FOOD CO LTD
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