Crocodile lung health care wine, and preparation method thereof

A technology of crocodile lungs and health-care wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as inconvenience, hidden dangers of respiratory system safety, and lack of vegetation, so as to improve environmental pollution and alleviate environmental pollution. Effects of tuberculosis symptoms

Inactive Publication Date: 2015-06-10
广东宏益鳄鱼产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, due to the destruction of the environment, the vegetation is less, and sandstorms have appeared in more and more places. The strong wind and sand weather not only brings inconvenience to people's lives , Dust also brings safety hazards to people's respiratory system

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The crocodile lung health-care wine has the following active ingredients in the following weight proportions: 20 parts of licorice, 18 parts of fresh lily, 18 parts of astragalus, 16 parts of Mingdangshen, 240 parts of crocodile lung, and 2800 parts of white wine.

[0017] The preparation method of the crocodile lung health-care wine comprises the following steps: A, weighing the licorice, fresh lily, astragalus, and party ginseng in the above-mentioned weight ratio, washing respectively, and drying; B, pulverizing the above-mentioned materials into powder and placing them in the In the white wine of proportioning, immersion time is 10 days; C, take the crocodile lung of above-mentioned weight proportion and clean, sterilize, pulverize and put in the still; D, add pure water in the still, the crocodile lung and pure water The weight ratio is 1:2.5, and the compound decomposing enzyme is added, the amount of the enzyme is 2% of the total weight, heated to 52 ° C, and kept...

Embodiment 2

[0019] The crocodile lung health-care wine has the following active ingredients in the following weight ratios: 25 parts of licorice, 20 parts of fresh lily, 20 parts of astragalus, 18 parts of Mingdangshen, 250 parts of crocodile lung, and 3000 parts of white wine.

[0020] The preparation method of the crocodile lung health-care wine comprises the following steps: A, weighing the licorice, fresh lily, astragalus, and party ginseng in the above-mentioned weight ratio, washing respectively, and drying; B, pulverizing the above-mentioned materials into powder and placing them in the In the white wine of proportioning, soaking time is 12 days; C, take the crocodile lung of above-mentioned weight ratio and clean, sterilize, pulverize and put in the still; D, add pure water in the still, the crocodile lung and pure water The weight ratio is 1:2.5, and the compound decomposing enzyme is added, the amount of the enzyme is 3% of the total weight, heated to 55 ° C, and kept stirring, a...

Embodiment 3

[0022] The active ingredients of the crocodile lung health wine are composed of the following raw materials by weight: 30 parts of licorice, 22 parts of fresh lily, 22 parts of astragalus, 20 parts of Mingdangshen, 260 parts of crocodile lung and 3200 parts of white wine.

[0023] The preparation method of the crocodile lung health-care wine comprises the following steps: A, weighing the licorice, fresh lily, astragalus, and party ginseng in the above-mentioned weight ratio, washing respectively, and drying; B, pulverizing the above-mentioned materials into powder and placing them in the above-mentioned In the white wine of proportioning, immersion time is 14 days; C, take the crocodile lung of above-mentioned weight proportion and clean, sterilize, pulverize and put in the still; D, add pure water in the still, the crocodile lung and pure water The weight ratio is 1:2.5, and the compound decomposing enzyme is added, the amount of the enzyme is 4% of the total weight, heated to...

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PUM

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Abstract

The invention discloses a crocodile lung health care wine, and a preparation method thereof. An active ingredient of the crocodile lung health care wine is composed of following raw materials, by weight, 20 to 30 parts of licorice, 18 to 22 parts of fresh lily bulb, 18 to 22 parts of radix astragali, 16 to 20 parts of radix changii, 240 to 260 parts of crocodile lung, and 2800 to 3200 parts of liquor. The preparation method comprises following steps: licorice, fresh lily bulb, radix astragali, and radix changii are smashed into powder, and are immersed in liquor; crocodile lung is smashed and is delivered into a kettle; purified water is delivered into the kettle, composite clastic enzyme is added, wherein the amount of composite clastic enzyme accounts for 2 to 4% of the total weight amount; an obtained mixture is heated to 52 to 58 DEG C, and an enzymatic hydrolysate is obtained via 6 to 8h of enzymatic hydrolysis; the enzymatic hydrolysate is mixed with the liquor obtained via the above steps so as to obtain the crocodile lung health care wine. The crocodile lung health care wine is capable of moistening lung, clearing lung-heat, and eliminating phlegm; and is high in nutritional value.

Description

technical field [0001] The invention relates to a health food, in particular to a health wine and a preparation method thereof. Background technique [0002] Most of the existing health wines adopt the soaking method, which prevents the biologically active substances in other tissues of the soaked animal meat from being completely dissolved in the wine, while the biologically active substances in the animal meat can only be dissolved in rice wine. Bioactive molecules can only be released in the middle, so the general health wine lacks nutrients and health effects, and does not have the mouthfeel of animal fat. [0003] The State Intellectual Property Office announced on December 19, 2001 that the publication number is CN 1327041A, and the patent name is an invention patent for animal nutrition and health wine and its production process. After the mildewed animal meat is cleaned and sterilized, the compound decomposing enzyme and the meat fermentation strain are mixed for f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8967A61P1/14A61P11/14A61K35/58
CPCA61K35/65A61K36/23A61K36/481A61K36/484A61K36/8967C12G3/04A61K2300/00
Inventor 莫骏荣
Owner 广东宏益鳄鱼产业有限公司
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