Method for preparing prunus humilis bunge tablet by using natural prunus humilis bunge
A calcium fruit, natural technology, applied in the field of natural fruit calcium to prepare fruit calcium tablets, can solve the problems of abdominal distention, diarrhea, low absorption rate of the human body, obvious side effects, etc., and achieve the effect of promoting bone development, good taste, and small side effects.
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[0010] The preparation method of described natural calcium fruit slice is:
[0011] (1) Select and prepare raw materials and related auxiliary materials;
[0012] (2) Ingredients and mixing: Calcium fruit powder and calcium lactate powder, dry dew alcohol, acesulfame potassium, magnesium stearate and other related auxiliary materials are compounded and mixed according to the following weight percentages: Calcium fruit powder 65-72%, calcium lactate Powder 8-15%, dry dew alcohol 13-16%, acesulfame potassium 2.5-3.5%, magnesium stearate 1.8-2.2%. Put the raw materials into the mixer and mix for 20 minutes;
[0013] (3) Granulation: Put the mixed material into the swing granulator, and use 16-mesh nylon sieve to granulate;
[0014] (4) Drying: Place the granulated semi-finished product in a drying box and bake it at 65°C for 1 hour;
[0015] (5) Tablet pressing: After the semi-finished product passes the inspection, it is pressed into tablets to make calcium fruit slices;
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