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Intelligentized restaurant management system and method

A technology of intelligent catering and management system, applied in the field of intelligent catering management system, can solve problems such as inability to solve the catering industry, achieve the effect of improving service methods and service levels, reducing operating costs, and improving the efficiency and accuracy of catering

Inactive Publication Date: 2015-05-20
UNIV OF JINAN
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problems existing in the catering industry that cannot be solved by the prior art, and provides an intelligent catering management system and method, which realizes the intelligence of the whole process of service management in the catering industry, and provides customers with intelligent, humanized, efficient, Environmental protection and fast service

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  • Intelligentized restaurant management system and method
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Embodiment Construction

[0033] The present invention will be further described below in conjunction with the accompanying drawings and embodiments, so as to specifically illustrate the technical solution of the present invention.

[0034] Such as figure 1 As shown, an intelligent catering management system of the present invention is characterized in that the intelligent catering management system includes: a computer management system 1, an intelligent customer service terminal 3, a network server 2, a database server 4, a mobile communication multimedia terminal 5, Wireless service terminal 6, wireless catering terminal 7, two-dimensional code printer 8, two-dimensional code reader 9, access control machine 10, described computer management system 1 is respectively connected with network server 2, database server 4, two-dimensional code printer 8, two Two-dimensional code reader 9, access control machine 10 are connected, and described network server 2 is connected with computer management system 1...

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Abstract

The invention relates to an intelligentized restaurant management system and method. The intelligentized restaurant management system is characterized by comprising a computer management system, an intelligent service terminal, a network server, a database server, a mobile communication multimedia terminal, a wireless service terminal, a wireless catering terminal, a two-dimensional code printer, a two-dimensional code reader and an access control machine; the computer management system is respectively connected with the network server, the database server, the two-dimensional code printer, the two-dimensional code reader and the access control machine; the network server is respectively connected with the computer management system, the intelligent service terminal, the mobile communication multimedia terminal, the wireless service terminal and the wireless catering terminal. According to the intelligentized restaurant management system and method, intelligentized ordering is realized for customers, the catering efficiency and the catering accuracy in a kitchen are improved, a waiter can efficiently and accurately finish delivery of meals, the situations of catering by mistake, delivering meals by mistake and escaping charges of customers are avoided, and the whole-course intelligentization of restaurant management service is realized.

Description

technical field [0001] The invention belongs to the technical field of catering services, and relates to a catering management system and method, in particular to an intelligent catering management system and method. Background technique [0002] With the rapid development of society, people's pace of life is accelerating, people's demand for quality of life improvement is stronger, and they need fast, intelligent, efficient and environmentally friendly social services. As a social service, the catering industry is developing rapidly, and providing more intelligent, humanized, efficient, environmentally friendly and fast services has become the basis for the catering industry to maintain its competitiveness and attractiveness. [0003] At present, the service mode of the catering industry is single and backward, the management cost is high, and the service form lacks intelligence and humanization. Therefore, it has become an urgent problem to improve the service quality of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06Q50/12
CPCG06K7/1417G06Q50/12
Inventor 董永波张慧芬王亚男
Owner UNIV OF JINAN
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