Method for producing lipstatin by virtue of fermentation
A technology of lipox and statin, which is applied in the field of fermentation biosynthesis of lipstatin, can solve the problems of complex operation and difficult control of the production method, difficult to remove impurities, low purity, low fermentation level, etc. Fully and thoroughly, the effect of increasing fermentation yield
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Embodiment 1
[0025] A. Preparation of slant strains: configure slant medium according to the following proportions: 0.8% soluble starch, 0.05% casein, 0.2% sodium chloride, 0.2% potassium dihydrogen phosphate, pH 6.0, and set aside. Inoculate the sand spores on the slant culture medium, cultivate them for 5 days at a temperature of 26°C and a humidity of 40%, to obtain slant spores;
[0026] B. Preparation of shake flask seeds: prepare shake flask seed culture medium according to the following proportions: 16% soybean cake powder, 15% glycerin, 0.3% linseed oil, 1.0% magnesium sulfate, pH 7.0, and set aside. The inclined spores cultivated in step A were washed with 10 mL of sterile physiological saline and inoculated into the shake flask seed medium, and cultivated for 20 hours at a rotation speed of 200 rpm and a temperature of 26° C. to obtain shake flask seeds;
[0027] C. Preparation of seed solution: Prepare seed medium according to the following ratio: bean cake powder 18%, glycerin ...
Embodiment 2
[0030] A. Preparation of slant strains: prepare slant culture medium according to the following proportions: 0.8% soluble starch, 0.05% casein, 0.2% sodium chloride, 0.2% potassium dihydrogen phosphate, pH 6.8, and set aside. Inoculate the sand spores on the slant culture medium, cultivate them for 7 days at a temperature of 28°C and a humidity of 60%, to obtain slant spores;
[0031] B. Preparation of shake flask seeds: prepare shake flask seed culture medium according to the following proportions: 16% of soybean cake powder, 15% of glycerol, 0.3% of linseed oil, 1.0% of magnesium sulfate, pH 7.2, and set aside. The slant spores cultivated in step A were washed with 10 mL of sterile physiological saline and inoculated into the shake flask seed medium, and cultivated for 31 hours at a rotation speed of 220 rpm and a temperature of 28° C. to obtain shake flask seeds;
[0032]C. Preparation of seed solution: Prepare seed medium according to the following ratio: 18% bean cake pow...
Embodiment 3
[0035] A. Preparation of slant strains: prepare slant medium according to the following proportions: 0.8% soluble starch, 0.05% casein, 0.2% sodium chloride, 0.2% potassium dihydrogen phosphate, pH 6.1, and set aside. Inoculate the sand spores on the slant medium, and cultivate them for 6 days at a temperature of 26.5°C and a humidity of 45 to obtain slant spores;
[0036] B. Preparation of shake flask seeds: prepare shake flask seed culture medium according to the following proportions: 16% soybean cake powder, 15% glycerin, 0.3% linseed oil, 1.0% magnesium sulfate, pH 7.0, and set aside. The slant spores cultivated in step A were washed with 10 mL of sterile physiological saline and inoculated into the shake flask seed medium, and cultivated for 23 hours at a rotation speed of 205 rpm and a temperature of 26.5° C. to obtain shake flask seeds;
[0037] C. Preparation of seed solution: Prepare seed medium according to the following ratio: bean cake powder 18%, glycerin 14%, li...
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