Sorghum liquor for treating lumbar muscle strain and preparation method thereof
A technique for lumbar muscle strain and sorghum liquor, which is applied to the field of sorghum liquor for treating lumbar muscle strain and its preparation, can solve the problems of excessive activity, unsatisfactory curative effect, inability to adhere to, and the like, achieves improvement of weakness, alleviation of economic burden, and low price. Effect
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Embodiment 1
[0042] Example 1 The sorghum wine for the treatment of lumbar muscle strain, the raw materials are as follows, in parts by weight (10g per serving): Jiuxiangworm 1, Chuanketong 2, walnut catalpa kernel 1, cowpea 2, cinnamon 1, Hagi chinensis 2 , Angelica 3, Dapaotong 2, Qiannianjian 1, Chuanxiong 4, Safflower 3, Lycium barbarum 5, Cistanche 6, Sorghum 50.
[0043] The preparation method of the above-mentioned sorghum wine for the treatment of lumbar muscle strain, the steps are:
[0044] (1) Wash the sorghum, put it in a clean casserole, add warm water 8 times the weight of the sorghum, and cook it on a smokeless stove until boiling. After boiling for 3 minutes, change to a low heat and simmer for 50 minutes. Minutes, filtered, and the filtrate was set aside;
[0045] (2) Soak Jiuxiangworm, Chuanketong, walnut catalpa nuts, cowpea and cinnamon in white vinegar for 5 hours, take it out and put it on a tile and bake it slowly until there is a fragrance. After cooling, put it i...
Embodiment 2
[0048] Example 2 The sorghum wine for the treatment of lumbar muscle strain, the raw materials are as follows, all in parts by weight (15g per serving): Jiuxiang Chong 3, Chuan Mu Tong 4, walnut catalpa kernel 5, cowpea 6, cinnamon 4, Yiye Hagi 4 , Angelica 9, Dapaotong 7, Qiannianjian 3, Chuanxiong 8, Safflower 6, Lycium barbarum 15, Herba cistanche 16, Sorghum 100.
[0049] The preparation method of the above-mentioned sorghum wine for the treatment of lumbar muscle strain, the steps are:
[0050] (1) Wash the sorghum, put it in a clean casserole, add warm water 12 times the weight of the sorghum, and cook it on a smokeless stove until boiling. After boiling for 8 minutes, change to a low heat and simmer for 70 minutes. Minutes, filtered, and the filtrate was set aside;
[0051] (2) Soak Jiuxiangchong, Chuanketong, walnut catalpa nuts, cowpea and cinnamon in white vinegar for 15 hours, take it out and put it on a tile and bake it slowly until the fragrance comes out. Afte...
Embodiment 3
[0054] Example 3 The sorghum wine for the treatment of lumbar muscle strain, the raw materials are as follows, in parts by weight (20g for each part): Jiuxiangworm 1.5, Chuanketong 2.5, walnut catalpa kernel 2, cowpea 3, cinnamon 2, Hagi chinensis 2.5 , Angelica 5, Dapaotong 3, Qiannianjian 1.5, Chuanxiong 5, Safflower 4, Lycium barbarum 8, Cistanche 10, Sorghum 60.
[0055] The preparation method of the above-mentioned sorghum wine for the treatment of lumbar muscle strain, the steps are:
[0056] (1) Wash the sorghum, put it in a clean casserole, add warm water 9 times the weight of the sorghum, and cook it on a smokeless stove until boiling. After boiling for 5 minutes, change to a low heat and simmer for 55 minutes. Minutes, filtered, and the filtrate was set aside;
[0057] (2) Soak Jiuxiangchong, Chuanketong, walnut catalpa nuts, cowpea and cinnamon in white vinegar for 8 hours, take it out and put it on a tile and bake it slowly until there is a fragrance, then put i...
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