Traditional Chinese medicine additive capable of promoting lipid lowering in poultries

Abstract

The invention discloses a traditional Chinese medicine additive capable of promoting lipid lowering in poultries. The traditional Chinese medicine additive consists of the following raw materials in parts by weight: 23-27 parts of acanthopanax root, 16-20 parts of rhizoma curculiginis, 18-22 parts of polygonum multiflorum, 14-16 parts of angelica, 16-20 parts of folium artemisiae argyi, 8-10 parts of chrysanthemum, 2-4 parts of uncaria rhynchophylla, 14-16 parts of root of red-rooted salvia, 4-6 parts of rheum officinale, 4-6 parts of lotus leaves, 8-12 parts of semen cassiae, 2-4 parts of polygonum cuspidatum, 8-12 parts of fruit of Chinese wolfberry, 13-17 parts of yam and 4-6 parts of dark plum. The traditional Chinese medicine additive capable of promoting lipid lowering in poultries disclosed by the invention can be used for improving the liver function of poultries and lowering the content of subcutaneous fat; and the traditional Chinese medicine additive can also increase laying rate, improve the quality and yolk color of eggs, and prolong laying peak period.

Description

technical field [0001] The invention relates to the technical field of poultry feed additives, in particular to a traditional Chinese medicine additive for promoting fat reduction of poultry. Background technique [0002] In today's poultry breeding technology, due to the adoption of the farm model, the breeding density is very high, and the poultry is fed in a duck-feeding style, and the poultry activity is low, resulting in the accumulation of subcutaneous fat of the poultry, which affects the taste, and also affects the yield and quality of eggs. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a traditional Chinese medicine additive for poultry to reduce lipids, improve the liver function of poultry, reduce subcutaneous fat content, increase egg production rate, improve egg quality and egg yolk color, and prolong egg production. Peak period. [0004] A kind of traditional Chinese m...

AI Technical Summary

Problems solved by technology

[0002] In today's poultry breeding technology, due to the adoption of the farm model, the breeding density is very high, and the poultry is fed in a duck-feeding manner, and the poultry activity is low, resulting in the accumulation of subcutaneous fat of the poultry, which affects the taste, and also affects the yield and quality of eggs.