Yang strengthening and qi tonifying medicinal liquor and preparation method thereof

A technology of strengthening yang and invigorating qi and medicinal wine, which is applied in the field of yang-invigorating medicinal wine and its preparation, which can solve the problems of human side effects and achieve good health effects and strong medicinal effects

Inactive Publication Date: 2015-05-13
武海波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of yang-strengthening medicinal wines on the market, but most of them have mediocre effects, and some medicinal wines even have serious side effects on people.

Method used

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Embodiment

[0015] A yang-strengthening medicinal wine and a preparation method thereof, the raw materials and parts by weight are: 83 parts of American ginseng, 58 parts of astragalus, 18 parts of borneol, 33 parts of Schisandra chinensis, 19 parts of epimedium, 37 parts of divine music, 62 parts of skullcap, 17 parts of Fangfeng, 16 parts of Lianxu, 22 parts of Akebia, 13 parts of Loquat Leaf, 39 parts of Cumin, 28 parts of Dabu Pi, 40 parts of Lei Wan, 23 parts of Nuxebra, 15 parts of Dog Ridge, 11 parts of Lycium barbarum, Liquor 1000 parts

[0016] Preparation method of the present invention:

[0017] (1) crushing the medicinal materials in parts by weight and adding them to the white wine to obtain the medicinal wine mixture;

[0018] (2) Sealing and storing the medicated wine mixture obtained in the previous step for 3 months, and filtering out the medicinal residues to obtain the yang-enhancing qi-tonifying medicinal wine.

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PUM

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Abstract

The invention discloses yang strengthening and qi tonifying medicinal liquor and a preparation method of the yang strengthening and qi tonifying medicinal liquor. The medicinal liquor adopts American ginseng, astragalus mongholicus, borneol, schisandra chinensis, herba epimedii, medicated leaven, radix scutellariae, radix saposhnikoviae, lotus stamen, akebiaquinata, folium eriobotryae, fennel, pericarpium arecae, stone-like omphalia, nux vomica, rhizoma cibotii and Chinese wolfberry as raw materials. The medicinal liquor is applicable to spiritlessness, hypodynamia, deficiency of qi, laziness to speak, frigidity, soreness and weakness of a waist and knees, and the like, and has functions of tonifying qi of viscera, tonifying yang and building a body, powerful medicine efficacy and a good health preserving effect.

Description

technical field [0001] The invention relates to a medicinal wine, in particular to a medicinal wine for strengthening yang and tonifying qi and a preparation method thereof. Background technique [0002] Modern people are under a lot of pressure from study and work, irregular life and unhealthy diet, and many people are sub-healthy, with problems such as loss of appetite, mental fatigue, and low quality of sexual life. [0003] There are many kinds of yang-strengthening and qi-tonifying medicinal wines on the market, but most of them have mediocre effects, and some medicinal wines even have great side effects on people. Contents of the invention [0004] The purpose of the present invention is to provide a medicinal wine with the functions of nourishing visceral qi, strengthening yang and strengthening the body and a preparation method thereof. [0005] In order to solve the above problems, the present invention provides a yang-enhancing qi-tonifying medicinal wine and a ...

Claims

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Application Information

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IPC IPC(8): A61K36/889A61P15/10A61P1/14A61P15/08A61P39/00A61K31/045
Inventor 武海波
Owner 武海波
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