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Processing technology of aralia elata seem healthy pickle

A processing technology and technology of prickly sprouts, which is applied in the field of processing technology of prickly pears health-care pickles, can solve the problems that prickly pears are not widely used and the awareness of citizens is not high, and achieve the effect of eating convenience

Inactive Publication Date: 2015-05-13
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the range of application of thorn buds on the market is not very wide, and the awareness of citizens is not high. However, processing thorn buds into thorn bud health-care pickles provides a new way for the deep processing of thorn buds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing technology of prickly young shoots health-care pickles, the operation step that adopts is:

[0018] A. Raw material processing: select freshly harvested thorn buds and muddled cabbage, remove yellow leaves and impurities mixed in when picking, rinse with boiling water for 3-4 minutes after cleaning, and cool in supercooled water;

[0019] B. Finishing and keeping crisp: Pour the thorny shoots and muddled cabbage into a double-layer jacketed pot filled with 0.2-0.3% citric acid solution to kill the greens. The killing time is 15 minutes. After cooling, put them in 1.5 %CaCl 2 Soak in the solution, then rinse with water and drain;

[0020] C. Freeze-drying: freeze the thorny shoots and muddled cabbage after killing for 6 hours at -12~-15°C, and load them at 22-28kg / m 2 , Dry the frozen spiny shoots and muddled cabbage under the conditions of working pressure 32-37Pa, analytical pressure 28-35Pa, and temperature 65-70°C;

[0021] D, salting: the dri...

Embodiment 2

[0028] A kind of processing technology of prickly young shoots health-care pickles, the specific operation steps are:

[0029] A. Raw material processing: select freshly harvested thorn buds and beef chickweed, remove yellow leaves and impurities mixed in when picking, rinse with boiling water for 2-5 minutes after cleaning, and cool in supercooled water;

[0030] B. Finishing and keeping crisp: Pour the thorn buds and beef chickweed into the boiling water of the double-layer jacketed pot filled with 0.25% malic acid solution to finish the greening. The killing time is 5 minutes. %CaCl 2 Soak in the solution, then rinse with water and drain;

[0031] C. Freeze-drying: freeze the thorn buds after killing at -8~-12°C for 7 hours, and load them at 18-22kg / m 2 , Dry the frozen thorn buds under the conditions of working pressure 45-50Pa, analytical pressure 32-36Pa, and temperature 42-47°C;

[0032] D, salting: the dried thorn buds and beef chickweed are marinated with refined s...

Embodiment 3

[0039] A. Raw material processing: select freshly harvested thorn buds, amaranth, and weed, remove yellow leaves and impurities mixed in when picking, blanch with boiling water for 12 minutes after cleaning, and cool in supercooled water;

[0040] B. Finishing and keeping crisp: Pour the thorn buds, amaranth, and Oyster into the boiling water of a double-layer jacketed pot filled with 1.2% vitamin C solution to finish. The finishing time is 16 minutes. After finishing, cool it down; then place it in 2.7 %CaCl 2 Soak in the solution, then rinse with water and drain;

[0041] C. Freeze-drying: freeze the thorn buds, amaranth, and vetch after killing at -17~-22°C for 6-8 hours, and load them at 7-10kg / m 2 , Dry the frozen thorn buds under the conditions of working pressure 45-50Pa, analytical pressure 23-27Pa, and temperature 35-42°C;

[0042] D, salting: pickling the dried thorn buds, amaranth, and weed with refined salt, and the pickling time is 14-16 hours;

[0043]E. Filtr...

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Abstract

The invention discloses a processing technology of aralia elata seem healthy pickle. The invention is characterized by orderly comprising the following processing steps: treating raw material, removing water and preserving crisp, carrying out freeze drying, salting, filtering and concentrating in vacuum, making sauce, saucing in vacuum, packing and pasteurizing, examining and thus obtaining final product. According to the invention, green natural and nutritious aralia elata seem is used as raw material and processed by methods such as water removing, crisp preserving, freeze drying, concentrating in vacuum, saucing in vacuum, pasteurizing and the like to enable the pickle to be crispy, refreshing and nutritious. Furthermore, the aralia elata seem healthy pickle disclosed by the invention is also characterized by functions such as spleen invigorating, appetite promoting, vitality nourishing, nerves soothing, sperm strengthening, kidney nourishing and the like. The aralia elata seem healthy pickle disclosed by the invention is a green, healthy appetite-promoting and nourishing healthy pickle which is suitable for people of all ages and is convenient to eat.

Description

technical field [0001] The invention relates to a processing method of pickles, in particular to a processing technology of prickly sprouts health-care pickles. Background technique [0002] Prickly buds, scientific name Longya scallion wood, commonly known as thorny old buds, thorny longya, is a small deciduous tree with prickles on the trunk and branches, leaves with 2-3 odd pinnate compound leaves, umbels terminal , yellowish white, fruit spherical black. In my country, it is mainly distributed in Northeast China, where it grows in coniferous or coniferous and broad-leaved mixed forest margins, ditch sides, and burned areas. The bark and roots can be used as medicine. In late April and early May in spring, they sprout and develop on the tips of the trees. When they grow to 5-15 cm, they are collected, and then the buds are manually removed. Thorn shoots contain protein, fat, carbohydrates, minerals, vitamins, etc. The young shoots can be used for cooking, soup, picklin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/31
Inventor 彭常安
Owner 彭常安
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