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Glossy ganoderma alcohol and preparation method thereof

A technology of Ganoderma lucidum wine and Ganoderma lucidum medicinal wine, which is applied in the field of health care wine, can solve the problems that Ganoderma lucidum wine is difficult to drink by the general public, difficult to popularize, and the Ganoderma lucidum wine cannot be spread, and achieves full and harmonious wine body, low production cost and Ganoderma lucidum flavor. outstanding effect

Active Publication Date: 2015-05-06
CEHENG BUYI WINE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are relatively large shortcomings in the preparation process of the above-mentioned Ganoderma lucidum wine. The main disadvantage is that the Ganoderma lucidum wine made is difficult to be suitable for drinking by the public, and then limited to some people, so that the Ganoderma lucidum wine cannot be diffused within the drinking range. , and then it is difficult to achieve popularization among the crowd; moreover, the taste of Ganoderma lucidum wine made by the above-mentioned technology is poor, the sweetness is difficult to grasp, the taste of Ganoderma lucidum is difficult to highlight, the nutrient substance is single, and the alcohol content is high; meanwhile, the Ganoderma lucidum wine made by the above-mentioned technology Ganoderma lucidum wine can only be drunk at room temperature, not hot or cold according to seasonal changes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of Ganoderma lucidum wine, the raw material components of which are 8kg of Ganoderma lucidum medicinal wine, 58kg of glutinous rice fermentation liquid, 19kg of prickly sugar, 4kg of seasoning wine, and 12kg of medicinal wine in parts by weight.

[0032] The preparation method of the Lingzhi wine includes the following steps:

[0033] (1) Preparation of Ganoderma lucidum medicinal wine: take Ganoderma lucidum, and screen the Ganoderma lucidum without mold, worms, mud feet, no impurities, dry and clean, and then put the selected Ganoderma lucidum in the dryer with 40℃ Temperature baking treatment for 20 minutes, and then put the roasted Ganoderma lucidum in a pulverizer, crush it into 70 mesh powder, then put the Ganoderma lucidum powder in the wine jar, and add 8% of the weight of the Ganoderma lucidum powder to the wine jar. Times the liquor and use a stirrer to stir. The stirring speed of the stirrer is 60r / min. After stirring for 20 minutes, the wine jar is sealed ...

Embodiment 2

[0046] A kind of Ganoderma lucidum wine, the raw material components of which are 12kg of Ganoderma lucidum medicinal wine, 62kg of glutinous rice fermentation liquid, 15kg of prickly sugar, 2kg of seasoning wine, and 8kg of medicinal wine by weight.

[0047] The preparation method of the Lingzhi wine includes the following steps:

[0048] (1) Preparation of Ganoderma lucidum medicinal wine: Take Ganoderma lucidum, and screen the Ganoderma lucidum without mold, worms, mud feet, no impurities, dry and clean, and then put the selected Ganoderma lucidum in a dryer with 50℃ The temperature is roasted for 30 minutes, and then the roasted Ganoderma lucidum is placed in a grinder to crush it into 90 mesh powder, and then the Ganoderma lucidum powder is placed in the wine jar, and 10% of the weight of the Ganoderma powder is added to the wine jar. Times the liquor and use a stirrer to stir. The stirring speed of the stirrer is 70r / min. After stirring for 30 minutes, the wine jar is sealed ...

Embodiment 3

[0061] A kind of Ganoderma lucidum wine, the raw material components of which are 10kg of Ganoderma lucidum first wine, 60kg of glutinous rice fermentation liquid, 17kg of thorny sugar, 3kg of seasoning wine, and 10kg of medicinal wine.

[0062] The preparation method of the Lingzhi wine includes the following steps:

[0063] (1) Preparation of Ganoderma lucidum medicinal wine: take Ganoderma lucidum, and screen the Ganoderma lucidum without mold, worms, mud feet, no impurities, dry and clean, and then put the selected Ganoderma lucidum in a dryer with 45℃ Temperature baking treatment for 25 minutes, then put the roasted Ganoderma lucidum in a pulverizer, crush it into 80 mesh powder, then put the Ganoderma lucidum powder in the wine jar, and add 9% of the weight of the Ganoderma lucidum powder to the wine jar. Times the liquor, and use a stirrer to stir. The stirring speed of the stirrer is 65r / min. After stirring for 25min, the wine jar is sealed in a sealed bag, and the wine jar...

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Abstract

The invention relates to the technical field of health care wine and in particular relates to a glossy ganoderma alcohol and a preparation method thereof. The preparation method has the advantages that the glossy ganoderma medicinal liquor, glutinous rice fermented liquid, thorn pear sugar, flavouring liquor and medicinal liquor are mixed and combined with the multi-time storage filtering operation in the processing step, so that the prepared glossy ganoderma alcohol has good taste, moderate sweet and sour degree, aroma pure vinosity and full coordination wine body, and the glossy ganoderma alcohol is outstanding in taste, abundant in nutrition, obvious in health care function and suitable for mass groups, the alcohol content is 21-23% of vol, the wine color is bright and transparent, the glossy ganoderma alcohol can be used together with the ice or heated for use according to the change of season, the glossy ganoderma alcohol does not include any food additive, and the product quality is stable as the good item of the wine.

Description

Technical field [0001] The invention relates to the technical field of health wine, in particular to a ganoderma lucidum wine and a preparation method thereof. Background technique [0002] Ganoderma lucidum wine is taken from the "Chinese Recipe for Promoting Longevity" (6) Healthy brain and longevity; therefore, it can be seen that Ganoderma lucidum wine has the effect of prolonging life. The Ganoderma lucidum wine in the prior art is all obtained by mixing and soaking Ganoderma lucidum and wine, and this method follows the traditional technology. In addition to prolonging longevity, Ganoderma lucidum also has other functions, such as strengthening the spleen and stomach, invigorating the liver and kidney, nourishing essence and blood, rejuvenating the face, relieving asthma and coughing, and relieving the mind. It is precisely because Ganoderma can produce other effects on the human body. Only then has the Ganoderma lucidum wine's longevity effect been reflected. [0003] For ...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
CPCA61K36/074A61K36/484A61K36/725A61K36/738A61K36/815C12G3/06A61K2300/00
Inventor 腾谦
Owner CEHENG BUYI WINE IND CO LTD
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