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Prebiotics black sesame paste/milk and preparation method thereof

A technology of black sesame paste and black sesame, applied in the field of prebiotic black sesame paste/milk and its preparation

Inactive Publication Date: 2015-05-06
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For obese people, blindly dieting or taking weight-loss drugs is not an effective way to treat obesity. Compared with diet therapy, it is a healthier treatment method, but there is currently no diet suitable for obese people or people with high blood sugar in the market. food

Method used

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  • Prebiotics black sesame paste/milk and preparation method thereof
  • Prebiotics black sesame paste/milk and preparation method thereof
  • Prebiotics black sesame paste/milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: Preparation of prebiotic black sesame paste

[0038] Recipe: 50 grams of purple rice, 30 grams of black sesame, 15 grams of xylitol, 2 grams of L-arabinose, 1 gram of xylooligosaccharides, 1 gram of table salt, 1 gram of compound stabilizer, among which the compound stabilizer is made of yellow Raw gum and konjac gum are composed at a mass ratio of 1:1.

[0039] Preparation:

[0040] (1) Select purple rice and black sesame that are plump, free of impurities and moldy;

[0041] (2) Wash the black sesame with clean water (3-4 times), and then dry it in a blast drying oven at a temperature of 75°C for 16 hours. The frying temperature is 140°C, and the frying is slow. Stir-fry for 20 minutes until the white inside of the sesame seeds turns dark yellow, and the fragrance appears. The sesame seeds are taken out of the pan and cooled quickly, so that the temperature drops sharply, and they are ready for use.

[0042] (3) Wash the purple rice with clear water (...

Embodiment 2

[0050] Embodiment 2: Preparation of prebiotic black sesame milk

[0051] Recipe: 50 grams of purple rice, 25 grams of black sesame, 18.5 grams of xylitol, 3 grams of L-arabinose, 1.5 grams of xylooligosaccharides, 1.5 grams of salt, 0.5 grams of compound stabilizer, of which the compound stabilizer is made of yellow Raw gum and sodium carboxymethyl cellulose are composed in a mass ratio of 2:1.

[0052] Preparation:

[0053] (1) Select purple rice and black sesame that are plump, free of impurities and moldy;

[0054] (2) Wash the black sesame with clean water (3-4 times), and then dry it in a blast drying oven at a temperature of 85°C for 14 hours. Stir-fry at a temperature of 150°C, and stir-fry slowly over low heat. Stir-fry for 15 minutes until the white inside of the sesame seeds turns dark yellow, and the fragrance appears. After the sesame seeds are out of the pan, cool them down quickly, so that the temperature drops sharply, and set aside.

[0055] (3) Wash the p...

Embodiment 3

[0060] Embodiment 3: Preparation of prebiotic black sesame milk

[0061] Recipe: 47 grams of purple rice, 30 grams of black sesame, 18 grams of xylitol, 2 grams of L-arabinose, 1.5 grams of xylooligosaccharides, 1 gram of table salt, 0.5 grams of compound stabilizer, among which the compound stabilizer is made of konjac Glue and sodium carboxymethyl cellulose are composed at a mass ratio of 1:1.

[0062] Preparation:

[0063] (1) Select purple rice and black sesame that are plump, free of impurities and moldy;

[0064] (2) Wash the black sesame with clean water (3-4 times), and then dry it in a blast drying oven at a temperature of 75-85°C for 15 hours. Stir-fry at a temperature of 145°C and stir-fry slowly over low heat. Stir-fry for 18 minutes until the white inside of the sesame seeds turns dark yellow, and the fragrance appears. After the sesame seeds are out of the pan, cool them down quickly, so that the temperature drops sharply, and set aside.

[0065] (3) Wash th...

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Abstract

The invention discloses prebiotics black sesame paste / milk which is prepared from the raw materials in parts by weight as follows: 40-80 parts of black rice, 20-50 parts of black sesame, 10-20 parts of xylitol, 0-5 parts of L-arabinose, 0-5 parts of xylooligosaccharide, 0-5 parts of salt and 0-5 parts of compound stabilizer, wherein the compound stabilizer is any one or the mixture of the konjac glucomannan, xanthan gum or carboxymethyl cellulose sodium. A preparation method of the prebiotics black sesame paste / milk is also disclosed. The prebiotics black sesame paste / milk is fragrant and sweet in taste, and fine and smooth in flavor; the xylooligosaccharide of regulating the intestinal function and the L-arabinose of restraining the absorption of cane sugar are specifically added; and the xylitol is used for adjusting the sweet taste; the prebiotics black sesame paste / milk is particularly suitable for the persons having obesity and high blood sugar.

Description

technical field [0001] The invention relates to a prebiotic black sesame paste / milk and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Obesity, as a syndrome with high morbidity and great harm, has attracted people's attention day by day. The World Health Organization (WHO) survey showed that in 2005, 1.6 billion people in the world were overweight, and at least 400 million people were obese. The 2002 China Nutrition Survey showed that the overweight rate of adults in my country was 22.8%, and the obesity rate was 7.1%. Compared with the survey data in 1992, the adult overweight rate increased by 39%, and the obesity rate increased by 97%. Obesity seriously endangers human health and quality of life. Studies have shown that a BMI (Body Mass Index, body mass index) greater than 32 can reduce life expectancy by an average of 6-7 years and double the mortality rate. Obesity can also cause a series of metabolic system diso...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L1/10A23L33/00
CPCA23V2002/00
Inventor 宁俊肖林陈小刚
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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