Mulberry fruit and leaf teabag preparation method

A tea bag and mulberry fruit technology, which is applied in the field of preparation of mulberry fruit leaf tea bag, can solve the problems of no tea bag products and mulberry fruit leaf products, etc., and achieve rich raw materials, fragrant and sweet taste, and processing The effect of simple method

Inactive Publication Date: 2015-05-06
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, there are many single mulberry and mulberry leaf tea drinks, but there is no mulberry fruit leaf product that combines mulberry and mulberry leaf components. There is no teabag product made from mulberry fruit leaves on the Internet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Harvest and select fresh mulberry leaves and eight-ripe fresh mulberry fruits, rinse them with running water to remove impurities, and set aside; cut the cleaned mulberry leaves into 2 cm slices, and set aside; get the cleaned fresh mulberry fruits by beating mulberry fruit juice, set aside.

[0025] Weigh 8 kg of chopped mulberry leaves, send them into a microwave drying and sterilizing machine for microwave treatment for 2 minutes at a temperature of about 90 ° C, and microwave them to make the water content 60%; weigh 2 kg of mulberry juice, put them in a blender, The mulberry leaves that have been microwaved are put into a blender filled with the mulberry juice, stirred and soaked for 1 hour, and then dried for later use; then the mulberry leaves immersed in the mulberry juice are sent to a tunnel type microwave drying and sterilizing machine for microwave treatment for 3 minutes, The temperature is 95°C, and the mulberry leaves are dried to a water content of 3% by...

Embodiment 2

[0027] Harvest and select fresh mulberry leaves and nine-ripe fresh mulberry fruits, rinse them with running water to remove impurities, and set aside; cut the cleaned mulberry leaves into 1.5 cm slices, and set aside; freshly cleaned mulberry fruits are obtained by beating mulberry fruit juice, set aside.

[0028] Weigh 7 kg of chopped mulberry leaves, send them into a microwave drying and sterilizing machine for microwave treatment for 3 minutes, the temperature is about 95 ° C, and make the water content 57% through microwave killing; weigh 3 kg of mulberry juice, put them in a blender, Put the mulberry leaves that have been microwaved into a blender filled with the mulberry juice, stir and soak for 2 hours, and then dry it for later use; then send the mulberry leaves soaked in the mulberry juice into a tunnel-type microwave drying and sterilizing machine for microwave treatment for 3 minutes, The temperature is 92°C, and the mulberry leaves are dried to a water content of ...

Embodiment 3

[0030] Harvest and select fresh mulberry leaves and fresh mulberry fruits that are more than eight mature and rinse them with running water to remove the stolen impurities, and set aside; cut the cleaned mulberry leaves into 2 cm slices, and set aside; clean the fresh mulberry fruits with beating Get the mulberry juice and set aside.

[0031] Weigh 9 kilograms of chopped mulberry leaves, send them into a microwave drying and sterilizing machine for microwave treatment for 3 minutes, the temperature is about 90 ° C, and make the water content 59% through microwave killing; weigh 1 kilogram of mulberry juice, put it in a blender, The mulberry leaves that have been microwaved are put into a blender filled with the mulberry juice, stirred and soaked for 1 hour, and then dried for later use; then the mulberry leaves soaked in the mulberry juice are sent to a tunnel type microwave drying and sterilizing machine for microwave treatment for 4 minutes, The temperature is 90°C, and the ...

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PUM

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Abstract

The present invention discloses a mulberry fruit and leaf teabag which uses mulberry fruit and mulberry leaves as raw materials and is made by the following processes: cleaning, shredding and microwave enzyme deactivating of the mulberry leaves, soaking of the treated mulberry leaves into mulberry fruit juice, microwave drying, sterilizing and bag packaging. The teabag is composed of 70-90% by weight of mulberry leaves and 10-30% by weight of mulberry fruit juice. The preparation method is simple, and easy to operate and the produced teabag not only has significant medical and health-care functions, but also has a good color, a unique flavor and undestroyed nutrients. The teabag contains all the beneficial components of mulberry fruits and leaves, is rich in nutrition, is suitable for mass consumption, and is a convenient drinking tea with a variety of health-care benefits.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of mulberry fruit leaf teabag. Background technique [0002] Mulberry fruit, also known as mulberry jujube, is known as the "folk holy fruit". It is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients. Its nutrition is 5-6 times that of apples and 4 times that of grapes. It has many functions and is praised as "the best health fruit in the 21st century" by the medical profession. Regular consumption can significantly improve human immunity, and has the effects of delaying aging and beautifying the skin. Physicians of all dynasties have given high evaluation to mulberry fruit, and "Shen Nong's Herbal Classic" listed it as top grade. Traditional Chinese medicine believes that mulberry is sweet in taste and cold in nature. It has the functions of nourishing liver and kidney, promoting body fluid and quenching thirst,...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 方华王金玲崔明辉
Owner WEIHAI XINYI BIOLOGICAL TECH
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