Method for preparing isomalto-oligosaccharide from glucose BD liquor
A technology of isomaltooligosaccharide and glucose mother liquor, which is applied in fermentation and other directions, can solve the problems of resource waste and low resource utilization rate, and achieve the effects of saving investment, good economic and social benefits, and improving resource utilization rate
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Embodiment 1
[0012] In this example, the method for preparing isomaltose oligosaccharides using glucose BD liquid includes the following steps: (1) Preparation of glucose BD liquid: pump the glucose mother liquor discharged after crystallized glucose separation into the chromatographic separation system, and the glucose in the chromatographic separation system The volume ratio of mother liquor to deionized water is 1:0.6, and the mass percent concentration of glucose mother liquor is 50%. Diameter) * 1800 mm (effective height), the column temperature of the chromatographic separation column is 60°C, the feeding pressure of the glucose mother liquor is 0.28 MPa, and the pressure of the mobile phase is 0.28 MPa, so that the glucose mother liquor can be separated continuously and evenly, and separated by chromatography Glucose AD liquid and glucose BD liquid are obtained, and the prepared glucose AD liquid is returned to the glucose production system, and the glucose BD liquid is used as a raw...
Embodiment 2
[0014] In this example, the method for preparing isomaltose oligosaccharides using glucose BD liquid includes the following steps: (1) Preparation of glucose BD liquid: pump the glucose mother liquor discharged after crystallized glucose separation into the chromatographic separation system, and the glucose in the chromatographic separation system The volume ratio of mother liquor to deionized water is 1:07, and the mass percentage concentration of glucose mother liquor is 50.8%. Diameter)*1800 mm (effective height), the column temperature of the chromatographic separation column is 60-65°C, the feeding pressure of the glucose mother liquor is 0.28 MPa, and the pressure of the mobile phase is 0.28 MPa, so that the glucose mother liquor can be separated continuously and evenly. Glucose AD liquid and glucose BD liquid are prepared by chromatographic separation, and the prepared glucose AD liquid is returned to the glucose production system, and the glucose BD liquid is used as a ...
Embodiment 3
[0016]In this example, the method for preparing isomaltose oligosaccharides using glucose BD liquid includes the following steps: (1) Preparation of glucose BD liquid: pump the glucose mother liquor discharged after crystallized glucose separation into the chromatographic separation system, and the glucose in the chromatographic separation system The volume ratio of mother liquor to deionized water is 1:0.8, and the mass percent concentration of glucose mother liquor is 52%. diameter)*1800 mm (effective height), the column temperature of the chromatographic separation column is 65°C, the pressure of the glucose mother liquid feed is 0.28 MPa, and the pressure of the mobile phase is 0.28 MPa. By adjusting the process parameters in the chromatographic separation process, the glucose The mother liquor is continuously and uniformly separated, and the glucose AD liquid and the glucose BD liquid are obtained through chromatographic separation, and the prepared glucose AD liquid is re...
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