High-density fermentation technique of powdered pichia pastoris
A powdery Pichia pastoris, high-density fermentation technology, applied in the field of microorganisms, can solve the problems of long fermentation period, low concentration of fermentation liquid bacteria, high cost of medium, etc., achieve low production cost, high biomass, and ease the growth of bacteria slow effect
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Embodiment 1
[0049] Embodiment 1: powdery Pichia pastoris ACCC21153 shake flask fermentation culture
[0050] 1. Preparation of powdery Pichia ACCC21153 high-density fermentation medium
[0051] (1) Prepare materials according to the following formula
[0052] Mix 15g of peptone, 1.5g of potassium dihydrogen phosphate, 0.45g of magnesium sulfate, 15g of corn steep liquor (industrial grade, protein content ≥ 45%, acidity ≤ 14%, sulfite ≤ 0.3%, ash ≤ 10%), and distilled water Dissolve all the solids and make up to 1000mL, adjust the pH to 6.0 with 5-8mol / L sodium hydroxide, dispense into 250mL shaker flasks, the filling volume is 30mL, and sterilize at 103.4kPa steam pressure and 115℃ for 30min;
[0053] (2) Weigh 48g of glucose, dissolve it with distilled water and replenish to 100mL, and sterilize at 103.4kPa steam pressure and 115°C for 30min to obtain glucose solution;
[0054] (3) Take 2.0 mL of the glucose solution in step (2) and add it to the sterilized medium in step (1) to obtain...
Embodiment 2
[0062] Embodiment 2: powdery Pichia pastoris ACCC21153 fermentation tank batch fermentation culture
[0063] 1. Preparation of powdery Pichia ACCC21153 high-density fermentation medium
[0064] (1) Prepare materials according to the following formula
[0065] Mix 8g of peptone, 3g of potassium dihydrogen phosphate, 1.5g of magnesium sulfate, and 15g of corn steep liquor, dissolve all the solids with distilled water and make up to 900mL, adjust the pH to 6.4 with 5-8mol / L sodium hydroxide, and adjust the pH to 6.4 at 103.4kPa steam pressure , Sterilize at 121°C for 20 minutes;
[0066] (2) Glucose solution configuration and sterilization are the same as in Example 1;
[0067] (3) Add all the glucose solution in step (2) to the sterilized medium in step (1) to obtain a powdery Pichia ACCC21153 high-density fermentation medium.
[0068] 2. Fermentation tank fermentation culture
[0069] A. Inclined seed activation
[0070] With embodiment 1;
[0071] B. Shake flask seed pre...
Embodiment 3
[0075] Embodiment 3: Powdered Pichia pastoris ACCC21153 fermentation tank fed-batch fermentation culture
[0076] 1. Preparation of powdery Pichia ACCC21153 high-density fermentation medium
[0077] (1) Prepare materials according to the following formula
[0078] Mix 12 g of peptone, 3.5 g of potassium dihydrogen phosphate, 0.45 g of magnesium sulfate, and 15 g of corn steep liquor. The preparation method is the same as in Example 2, and the pH is adjusted to 6.4. Sterilize at 103.4 kPa steam pressure and 121 ° C for 20 min;
[0079] (2) Weigh 40g of glucose, dissolve it with distilled water and replenish to 100mL, and sterilize at 103.4kPa steam pressure and 115°C for 30min to obtain glucose solution;
[0080] (3) Add all the glucose solution in step (2) to the sterilized medium in step (1) to obtain a powdery Pichia ACCC21153 high-density fermentation medium.
[0081] 2. Fermentation tank fermentation culture
[0082] A. Inclined seed activation
[0083] With embodiment...
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