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Sauna Aging and Aging of Liquor

A technology of sauna aging and liquor aging, applied in the field of liquor aging aging in sauna, artificial aging and storage of liquor, can solve the problems of small processing capacity, high cost, poor operability, etc., and achieve refreshing and low cost. Low, highly operable effect

Active Publication Date: 2016-08-10
梁明锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The object of the present invention is to provide a sauna aging aging method of liquor, which can quickly and stably balance the trace components and molecules of new wine to achieve the purpose of aging aging, and has strong operability, low cost and good effect, thereby overcoming The existing artificial aging method has disadvantages such as poor operability, high cost, small processing capacity, and "returning to life" after aging.

Method used

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  • Sauna Aging and Aging of Liquor

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Embodiment Construction

[0021] The invention provides a liquor aging aging method in a sauna, which can enable liquor production enterprises to store and age the liquor with convenient operation, economical applicability, relatively low cost and obvious effect. It can be ensured that each batch of wine produced can utilize the method to realize full coverage of the product (base wine). The freshly distilled new wine is sauna for 3 to 6 months through this method, and the wine age is equivalent to the conventionally stored liquor for more than 2 years, which can save a lot of storage costs for enterprises.

[0022] The liquor sauna aging method of the present invention is a sauna-type treatment method for new wine, that is, first heat treatment for a period of time, then store it at room temperature for a period of time, and then heat treatment again, so that the alternating cold and heat are repeated many times, and the aging effect is outstanding .

[0023] Specifically, the liquor sauna aging agin...

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Abstract

The invention discloses a white spirit sauna alcoholization and maturation method which comprises the steps of carrying out sauna treatment on wine liquid, namely, A, heating the wine liquid, wherein the heating temperature is 30-60 DEG C; B, stopping heating, and cooling to a normal temperature for storage; and C, repeating the steps A and B for at least once, wherein the total duration of the sauna treatment is 3-6 months. The white spirit sauna alcoholization and maturation method disclosed by the invention can be used for enabling all trace ingredients and molecules in green wine to be rapidly stabilized and balanced to achieve purposes of alcoholizing and maturating, and is strong in maneuverability, low in cost and excellent in effect; the distilled green wine is saunaed for 3-6 months by using the white spirit sauna alcoholization and maturation method, and the wine age is equivalent to that of white spirit conventionally stored for more than 2 years, so that a plenty of storage cost can be saved for enterprises.

Description

technical field [0001] The invention relates to the artificial aging and storage technology of liquor in the technical field of liquor production, in particular to a sauna aging aging method of liquor. Background technique [0002] Freshly distilled liquor is unsuitable for direct drinking due to the fact that various trace components in the liquor have not reached a balance, and there are a large amount of sulfur-containing substances such as mercaptans, sulfur dioxide, hydrogen sulfide, and irritating aldehydes. Drinkable after a period of storage. The storage time ranges from half a year to more than 5 years, which requires a large amount of storage space for the company and bears the backlog of funds. [0003] In the field of liquor artificial aging and storage technology, although many methods of artificial aging of liquor have been invented and tested in the industry, each method has its advantages and disadvantages, such as: poor operability, high cost, small process...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/18
Inventor 梁明锋
Owner 梁明锋
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