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Hollow capsule adopting lactobacillus acidophilus

A technology of Lactobacillus acidophilus and hollow capsules, applied in the direction of Lactobacillus, bacteria used in food preparation, application, etc., can solve the problem of no health care effect, and achieve the goal of improving the protective properties, inhibiting proliferation, and good nutrition and health care effects Effect

Inactive Publication Date: 2015-04-29
浙江宏辉胶丸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing hollow capsules only play the role of protecting drugs, and they do not have any health-care effects. Therefore, it is necessary to propose a hollow capsule using Lactobacillus acidophilus.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A hollow capsule using Lactobacillus acidophilus, comprising the following components and the mass ratio of each component is: 5 parts of Lactobacillus acidophilus powder, enzymatic bone gelatin: 30 parts, seaweed gel: 5 parts, calcium alginate: 10 parts, hydroxypropyl methylcellulose: 10 parts, ethyl cellulose: 15 parts, ethanol: 30 parts, yeast extract: 2 parts, grape seed extract: 2 parts, beeswax: 1, maltose: 2 parts, glycerin: 1 part, sorbitol: 1 part, triethyl ester: 2 parts, food coloring: 0.5 parts, Nepal gold fat: 0.2 parts, methyl silicone oil: 0.2 parts, purified water: 70 parts, the sorbitol It is the protective agent of Lactobacillus acidophilus powder, the enzymatic bone gelatin and ethanol are mixed according to the ratio of 1:1, and the food coloring adopts natural turmeric, β-carotene, chlorophyll and red One of them or a mixture of any of them.

Embodiment 2

[0026] A hollow capsule using Lactobacillus acidophilus, comprising the following components and the mass ratio of each component is: 8 parts of Lactobacillus acidophilus powder, enzymatic bone gelatin: 35 parts, seaweed gel: 10 parts, calcium alginate: 15 parts, hydroxypropyl methylcellulose: 14 parts, ethyl cellulose: 20 parts, ethanol: 35 parts, yeast extract: 4 parts, grape seed extract: 5 parts, beeswax: 3 parts, maltose: 5 parts parts, glycerin: 3 parts, sorbitol: 2 parts, triethyl ester: 4 parts, food coloring: 0.8 parts, Nepal gold fat: 0.3 parts, methyl silicone oil: 0.4 parts, purified water: 90 parts, the sorbitol It is the protective agent of Lactobacillus acidophilus powder, the enzymatic bone gelatin and ethanol are mixed according to the ratio of 1:1, and the food coloring adopts natural turmeric, β-carotene, chlorophyll and red One of them or a mixture of any of them.

Embodiment 3

[0028] A hollow capsule using Lactobacillus acidophilus, comprising the following components and the mass ratio of each component is: 10 parts of Lactobacillus acidophilus powder, enzymatic bone gelatin: 40 parts, seaweed gel: 15 parts, calcium alginate: 20 parts, hydroxypropyl methylcellulose: 18 parts, ethyl cellulose: 25 parts, ethanol: 40 parts, yeast extract: 6 parts, grape seed extract: 8 parts, beeswax: 4 parts, maltose: 6 parts Parts, glycerin: 4 parts, sorbitol: 3 parts, triethyl ester: 5 parts, food coloring: 1 part, Nepal gold fat: 0.4 parts, methyl silicone oil: 0.6 parts, purified water: 100 parts, the sorbitol It is the protective agent of Lactobacillus acidophilus powder, the enzymatic bone gelatin and ethanol are mixed according to the ratio of 1:1, and the food coloring adopts natural turmeric, β-carotene, chlorophyll and red One of them or a mixture of any of them.

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PUM

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Abstract

The invention discloses a hollow capsule adopting lactobacillus acidophilus. The hollow capsule is prepared from the following components in parts by mass: 5-10 parts of lactobacillus acidophilus powder, 30-40 parts of enzyme-method bone gelatin, 5-15 parts of seaweed gel, 10-20 parts of calcium alginate, 10-18 parts of hydroxypropyl methyl cellulose, 15-25 parts of ethyecellulose, 30-40 parts of ethanol, 2-6 parts of yeast extract, 2-8 parts of grape seed extract, 1-4 parts of beeswax, 2-6 parts of maltose, 1-4 parts of glycerol, 1-3 parts of sorbitol, 2-5 parts of triethyl ester, 0.5-1 part of edible pigment, 0.2-0.4 part of paraben, 0.2-0.6 part of methyl silicone oil and 70-100 parts of purified water. According to the hollow capsule, the lactobacillus acidophilus powder is added so that the intestines and stomach health function of the hollow capsule can be enhanced, and medicines can be sufficiently absorbed by the intestines and stomach.

Description

【Technical field】 [0001] The invention relates to the technical field of health food, in particular to the technical field of hollow capsules using Lactobacillus acidophilus. 【Background technique】 [0002] Most of the drugs are powders or granules that are irritating to the esophagus and gastric mucosa, or have bad taste, are easy to volatilize, are easily decomposed by saliva in the mouth, and are easy to be inhaled into the trachea. Medicines are wrapped in capsules. These medicines are packed into capsules, which not only protects the properties of the medicine from being destroyed, but also protects the digestive organs and respiratory tract. Removing the capsule shell may result in drug loss, drug waste, and reduced drug efficacy. In addition, some drugs need to be dissolved and absorbed in the intestines, and the capsule is a kind of protection to protect the drugs from being destroyed by gastric acid. Hollow capsules in medicine refer to capsules made of special f...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2400/113A23V2250/218A23V2250/616A23V2250/6406
Inventor 徐宏辉
Owner 浙江宏辉胶丸有限公司
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