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DHA-containing soft candy

A technology of jelly candy and sugar alcohol, which is applied in the field of jelly candy containing DHA and its preparation, can solve the problems of unfavorable growth and development of children and the inability to achieve physical functions, etc., and achieve improved utilization and efficacy, comprehensive health care side effects, and small size Effect

Active Publication Date: 2015-04-29
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these products only supplement DHA, without other nutritional supplements to assist DHA to exert a greater effect, and cannot achieve the effect of comprehensively regulating body functions
And because the consumer group of soft candy is mainly children, existing DHA-containing soft candy products contain a large amount of artificially synthesized additives, which are unfavorable to the growth and development of children.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. The composition of raw materials is shown in the table below:

[0033] raw material

mass (g)

fish oil powder

10

Marigold Extract

0.1

Soy Lecithin Complex

5

Beetroot Juice Concentrate Powder

2

Maltitol

560

Sorbitol

40

gelatin

50

modified starch

10

water

100

[0034] 2. Follow the steps below to prepare the fudge:

[0035](1) Mix gelatin and modified starch with 50g of water, stir evenly, heat to 60°C, and swell for 60 minutes to obtain a sol for later use; fully dissolve fish oil powder, marigold extract and soybean phospholipid complex in 15g of water to obtain a solution for later use ; The concentrated beetroot juice powder is fully dissolved in 5g of water to obtain a solution for subsequent use;

[0036] (2) Fully dissolve maltitol and sorbitol in the remaining water, boil, concentrate until the solid content is 85%, cool down to 60°C, add the...

Embodiment 2

[0039] 1. The composition of raw materials is shown in the table below:

[0040] raw material

mass (g)

fish oil powder

50

Marigold Extract

1

[0041] Soy Lecithin Complex

15

Beetroot Juice Concentrate Powder

3

Mannitol

760

Xylitol

40

pectin

30

modified starch

10

water

180

[0042] 2. Follow the steps below to prepare fudge

[0043] (1) Mix pectin and modified starch with 100g of water, stir evenly, heat to 150°C, swell for 45min to obtain a sol for later use; fully dissolve fish oil powder, marigold extract and soybean lecithin complex in 30g of water to obtain a solution Standby; fully dissolve the concentrated beetroot juice powder in 10g of water to obtain a solution for standby use;

[0044] (2) Fully dissolve mannose vinegar and xylitol in the remaining water, boil, concentrate until the solid content is 95%, cool down to 100°C, add the spare ...

Embodiment 3

[0047] 1. The composition of raw materials is shown in the table below:

[0048] raw material

mass (g)

fish oil powder

100

Marigold Extract

2

Soy Lecithin Complex

30

Beetroot Juice Concentrate Powder

5

Maltitol

860

Xylitol

140

gelatin

80

[0049] modified starch

20

water

300

[0050] 2. Follow the steps below to prepare the fudge:

[0051] (1) Mix gelatin and modified starch with 150g of water, stir evenly, heat to 40°C, swell for 90 minutes to obtain a sol for later use; fully dissolve fish oil powder, marigold extract and soybean lecithin complex in 70g of water to obtain a solution for later use ; The concentrated beetroot juice powder is fully dissolved in 40g of water to obtain a solution for subsequent use;

[0052] (2) Fully dissolve maltitol and xylitol in the remaining water, boil, concentrate until the solid content is 75%, cool down to 5...

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Abstract

The invention relates to a DHA-containing soft candy, which is prepared from the following active ingredients in parts by weight: 1-10 parts of fish oil powder, 0.01-0.2 part of tagetes erecta extract, 0.5-3 parts of soybean phospholipids compound, 0.05-5 parts of beetroot concentrated juice, 60-100 parts of sugar alcohol, 4-10 parts of gel, and 10-30 parts of water. The soft candy is rich in DHA with healthy function, and appropriate effective active ingredients are combined with DHA, so that the synergetic effect of all the active ingredients can be realized, and the excellent effect of regulating the functions of a human body can be realized.

Description

technical field [0001] The invention relates to the field of edible candies, in particular to a soft candy containing DHA and a preparation method thereof. Background technique [0002] Docosahexaenoic Acid (DHA), commonly known as Brain Gold, is an unsaturated fatty acid that is very important to the human body and is an important member of the Omega-3 unsaturated fatty acid family. DHA is a major element for the growth and maintenance of nervous system cells, and an important component of the brain and retina. Its content in the human cerebral cortex is as high as 20%, and it accounts for the largest proportion in the retina of the eye, accounting for about 50%. [0003] DHA, or the unsaturated fatty acid docosahexaenoic acid, has been a major focus of children's nutrition since the 1990s. Professor Croft of the British Institute of Brain Nutrition and Professor Oyu Zhanmei, a famous Japanese nutritionist, first revealed the mystery of DHA. Their research results show th...

Claims

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Application Information

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IPC IPC(8): A23G3/36
Inventor 于洋
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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