A wort boiling equipment

Abstract

The invention relates to wort boiling equipment, comprising a boiling pot, and a wort inlet is formed on the boiling pot. The wort boiling equipment is characterized in that an external heating device is arranged at the outside of the boiling pot, the external heating device circularly heats the wort heated by the boiling pot through an external circulation loop, the wort further heated by the external heating device is fed into the boiling pot again, a guide pipe used for receiving the wort further heated by the external heating device is arranged in the boiling pot, a reflecting screen is further arranged in the boiling pot, and the outlet end of the guide pipe is vertically upward and is aligned to the reflecting screen. The equipment conveys the boiled wort to the external heating device, the external heating device heats the wort to a second temperature higher than the boiling temperature, after being continuously ejected to the reflecting screen in a reflux manner, the wort is flashed and evaporated at the upper part of the boiling pot, the concentrated juice flows back to the bottom of the boiling pot, the evaporation rate is improved, the boilng time is shortened, and the necessary flavor properties of the wort are obtained.

Description

technical field [0001] The technical field of beer brewing of the present invention particularly relates to a kind of wort boiling equipment. Background technique [0002] For brewing beer from wort, the wort is filtered and then heated and boiled in order to increase the concentration of the wort as required by evaporating excess water. And in the process, the enzymes are destroyed and the wort is sterilized. The wort heating and boiling process is usually realized in the boiling pot. When the wort is boiled in the boiling pot, hops are added to the wort at the required concentration and at a predetermined time, so that the bitterness in the hops Substances are released into the wort. [0003] Wort boiling is an important process in beer brewing, which will have a certain impact on the final beer flavor. In traditional direct fire brewing, oil or natural gas is used directly to boil the wort in the pot, and the direct fire heating of the boiling pot can affect carameliza...

AI Technical Summary

Problems solved by technology

[0004] The aforementioned wort boiling equipment all adopts indirect heating method, the heating temperature is not very high, there is only one boiling temperature, in addition, there will be no effective circulation of wort during the boiling process, and the wort is easy to coke at the bottom of the boiling pot, which will not only cause Affects the taste of beer, and the boiling time is long, and it will affect the heating efficiency of the boiling pot

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