Propolis and danshen root health food
The technology of health food and propolis salvia is applied in the field of health food, which can solve the problems of easy to produce dependence, easy to produce complications, etc., and achieve the effects of no adverse reactions, no toxic side effects, and proper proportioning.
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Embodiment 1
[0024]Embodiment 1: a kind of propolis salvia miltiorrhiza health food, its composition is propolis 6%, salvia miltiorrhiza extract 18%, rhodiola rosea extract 4%, pumpkin polysaccharide 16%, amaranth oil 47%, beeswax 2%, phospholipid 5% %.
Embodiment 2
[0025] Embodiment 2: a kind of propolis salvia miltiorrhiza health food, it is composed of propolis 18%, salvia miltiorrhiza extract 6%, rhodiola rosea extract 18%, pumpkin polysaccharide 4%, amaranth oil 46%, beeswax 5%, phospholipid 3% %.
Embodiment 3
[0026] Embodiment 3: a kind of propolis salvia miltiorrhiza health food, it is composed of propolis 12%, salvia miltiorrhiza extract 12%, rhodiola rosea extract 12%, pumpkin polysaccharide 8%, amaranth oil 49%, beeswax 4%, phospholipid 3 %.
[0027] The finished products involved in embodiment 1-3 are all compressed into soft capsules according to the soft capsule process.
[0028] The various functions that this invention has are illustrated below by animal experiments.
[0029] 1. Materials and Methods
[0030] 1.1 Sample: soft capsules of Examples 1-3, the recommended oral dosage for human body is 2g per day, calculated on the basis of 60kg body weight per person, the equivalent dosage is 0.033g / kg.bw.
[0031] 1.2 Experimental animals and environmental conditions: 50 SPF-grade male SD rats were provided by Dongchuang Experimental Animal Science and Technology Service Department, Kaifu District, Changsha City, and the experimental animal production license number was SCXK...
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