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Manufacturing method of canned chicken slices

A production method and technology of chicken nuggets, which are applied in the field of food processing, can solve problems such as poor taste and flavor, and achieve the effect of maintaining meat quality, rich nutrition, and consistent taste

Inactive Publication Date: 2015-04-15
河南省金牛足食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making canned chicken nuggets. On the one hand, it enriches the types of chicken products on the market, retains the rich nutrition of chicken products, and on the other hand, solves the problem of poor taste and flavor of existing chicken nuggets. The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take the old hen in the growth period of more than two years. The live chicken is slaughtered according to the Islamic method, bled, plucked, and all the internal organs are removed; the 1.5kg white-striped chicken is divided according to the head, neck, wings, legs, claws, chest, and back. Wash, drain, blanch in boiling water, then remove, let cool, and chop into chicken pieces; add 50g soybean oil to the frying pan, heat it up, use 25g green onion and 20g ginger to cook in a pot, and then Add 8g fennel, 12g prickly ash, 3g nutmeg, 3g cinnamon, 3g grass fruit, 5g angelica dahurica, 1g fragrant leaves and 15g pepper, stir fry until fragrant, then add the above chicken nuggets, stir fry until the chicken nuggets turn yellow and hard; Add 5g of sugar, 25g of salt, 5g of oil and 10g of monosodium glutamate into the frying pan, continue to stir-fry for 10 minutes, then add 300g of chicken broth and simmer for 5 minutes, and finally collect the juice and fry it dry; pick out ...

Embodiment 2

[0019] Take the old hen in the growth period of more than two years. The live chicken is slaughtered according to the Islamic method, bled, plucked, and all the internal organs are removed; the 1.8kg white striped chicken is divided according to the head, neck, wings, legs, claws, chest, and back. Wash, drain, blanch in boiling water, then remove, let cool, and chop into chicken pieces; add 50g soybean oil to the frying pan, heat it up, use 25g green onion and 20g ginger to cook in a pot, and then Add 8g fennel, 15g Chinese prickly ash, 5g nutmeg, 5g cinnamon, 5g grass fruit, 6g Angelica dahurica, 2g fragrant leaves and 15g chili, stir-fry until fragrant, then add the above chicken nuggets, and stir-fry until the chicken nuggets turn yellow and hard; Add 3g of sugar, 25g of salt, 8g of oil and 10g of monosodium glutamate into the frying pan, continue to stir-fry for 5 minutes, then add 350g of chicken broth and simmer for 5 minutes, and finally collect the juice and fry it dry;...

Embodiment 3

[0021] Take the old hen in the growth period of more than two years, slaughter the live chicken according to the Islamic method, bleed, remove the hair, and remove all the internal organs; the 2.1kg white-striped chicken is divided according to the head, neck, wings, legs, claws, chest, and back. Wash, drain, blanch in boiling water, then remove, let cool, and chop into chicken nuggets; mix the chicken nuggets with 3% salt by weight, marinate for one day, and add fried chicken nuggets the next day 10g fennel, 16g Chinese prickly ash, 5g nutmeg, 5g cinnamon, 5g grass fruit, 8g Angelica dahurica, 3g fragrant leaves and 18g pepper, mix well, and marinate at room temperature for 20 hours; Marinate in the room for 2 days and set aside; add 55g soybean oil to the frying pan, heat it up, use 25g scallions and 25g ginger, then add the above-mentioned spices, stir-fry until fragrant, then add the above-mentioned marinated chicken Add 6g of sugar, 30g of salt, 8g of oil consumption and ...

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PUM

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Abstract

A manufacturing method of canned chicken slices relates to the technical field of food processing. The method is as below: segmenting the chicken body, wash and blanching the chicken, and chopping the chicken into slices; stir-frying spices in a pan to gain fragrance, then adding chicken slices, stir-frying the chicken slices until a yellow and hard state; then adding sugar, salt, oyster sauce and monosodium glutamate into the pan, stir-frying for 5-10 min, then adding chicken soup into the pan, simmering and stewing for 5 min until the sauce become tick, and stir-frying to a dry state; taking out and canning the dry and yellow chicken slices, adding Chinese prickly ash oil, dried chili pepper and chicken soup to the tank, and then placing the can in steam at 85 to 100 DEG C for 6-10min, exhausting gas, and sealing and sterilizing the can. The canned chicken slices provided by the invention have rich nutrition and unique flavor, and same taste inside and outside, and chewy meat quality, enriches the category of chicken products, and meets the needs of different consumer groups.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making canned chicken nuggets. Background technique [0002] Chicken is delicious and nutritious. It is an eternal delicious dish on the table. It is also a traditional poultry product in my country. It is suitable for many different cooking methods, such as marinating, marinating, smoking, frying, steaming and cooking. Stewed soup, etc., different processing techniques have achieved different flavors of chicken products, which have won the favor of different consumer groups. At present, chicken products on the market are dominated by whole chicken products, chicken legs, chicken feet, chicken wings and other chicken products, while canned chicken nuggets are less. In addition, packaged whole chickens and other chicken products on the market generally do not contain chicken soup, resulting in the loss of nutrition of some chicken products, which does not meet...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
CPCA23L13/40A23L13/52
Inventor 马千里王联河王心玲孟庆玉李清溪李现实
Owner 河南省金牛足食品有限公司
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