Storage and fresh-keeping method of fresh peanut
A fresh-keeping method and peanut technology, which are applied in the fields of edible seed preservation, food preservation, food science, etc., can solve the problems of cumbersome process and large investment, and achieve the effects of high dissolution rate, prolonged life and good adsorption effect.
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[0018] Below in conjunction with embodiment the method of the present invention is further described.
[0019] A storage and preservation method for raw fresh flowers, the specific implementation method is as follows:
[0020] 1. Peanut processing: Pick the fresh and tender peanut fruits that have just been unearthed from the seedlings for later use.
[0021] 2. Applied materials: Glycosan, nano preservatives, clear water, river sand.
[0022] 3. Preparation of antistaling agent: dissolving glycophyllan in an appropriate amount of water to prepare a 5% mother liquor, and adding the mother liquor to boiling water to prepare a 0.5% aqueous solution for later use.
[0023] 4. Fresh-keeping treatment: Mix 0.5% aqueous solution of Glycosan with dry river sand, so that the water content of the river sand is 30-40%. According to the proportion of 1 cubic meter of river sand per 300 kg of peanut fresh fruit products, first put Spread a layer of river sand and another layer of fresh ...
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