A kind of hemp protein peptide beverage and preparation method thereof
A technology of hemp protein and protein peptide, which is applied in the field of food processing, can solve the problems of waste of resources and achieve the effects of easy absorption, regulation of gastrointestinal microenvironment, and promotion of mineral absorption
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Embodiment 1
[0039] Beverage ingredients: 40 parts of hemp seed protein peptide hydrolyzate, 3 parts of xylitol, 1 part of water-soluble cellulose in banana pulp, 0.5 part of polysaccharide in longan pulp, 0.3 part of grape seed extract, 0.3 part of yellow bark extract, yellow 0.1 part of raw gum, 0.1 part of guar gum, 0.01 part of sodium carboxymethylcellulose, 0.03 part of vitamin C, 0.2 part of citric acid, 0.5 part of sodium citrate, 100 parts of deionized water.
[0040] Preparation:
[0041] a. Preparation of hemp seed protein isolate: Weigh defatted hemp seed meal, dry at low temperature, crush, sieve to remove impurities, add water until the ratio of material to liquid is 1:12, use a colloid mill to homogenize, and the homogenization temperature is 25°C , the colloid mill gap is 0.1mm, the homogenization time is 5min, the material after homogenization is passed through a 400-mesh sieve, and ultrasonic-assisted extraction is performed with a power of 120W, a duty ratio of 20:20s / s, ...
Embodiment 2
[0054] Beverage ingredients: 25 parts of hemp seed protein peptide, 2 parts of xylitol, 1 part of banana pulp water-soluble cellulose, 1 part of longan pulp polysaccharide, 0.1 part of grape seed extract, 0.1 part of mountain yellow bark extract, xanthan gum 0.2 parts, 0.1 parts of guar gum, 0.02 parts of sodium carboxymethylcellulose, 0.06 parts of vitamin C, 0.1 parts of citric acid, 0.3 parts of sodium citrate, 10 parts of whole milk powder, 0.03 parts of vanilla extract, deionized 110 parts of water.
[0055] Preparation:
[0056] 1) Preparation of hemp seed protein peptide hydrolyzate
[0057] a. Preparation of hemp seed protein isolate: Weigh defatted hemp seed meal, dry at low temperature, pulverize, sieve to remove impurities, add water until the ratio of material to liquid is 1:10, use a colloid mill to homogenize, and the homogenization temperature is 25°C , the colloid mill gap is 0.1mm, the homogenization time is 10min, the material after homogenization is passed...
Embodiment 3
[0070] Beverage ingredients: 30 parts of hemp seed protein peptide, 2 to 3 parts of xylitol, 3 parts of water-soluble cellulose in banana pulp, 1 part of polysaccharide in longan pulp, 0.1 part of grape seed extract, 0.2 part of mountain yellow bark extract, yellow 0.1 part of raw gum, 0.1 part of guar gum, 0.02 part of sodium carboxymethylcellulose, 0.03 part of vitamin C, 0.1 part of citric acid, 0.3 part of sodium citrate, 5 parts of soybean protein isolate, 20 parts of concentrated mulberry juice, 120 parts of deionized water.
[0071] The preparation method is the same as in Example 1.
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