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Processing technology of tomato snowflake sugar

A processing technology and snowflake candy technology, applied in the field of tomato snowflake candy processing technology, can solve the problem that tomatoes are not easy to store, and achieve the effects of smooth color, delicate taste, and enhanced immune function.

Inactive Publication Date: 2015-04-08
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that tomatoes are not easy to store, and to provide a processing technology for tomato snowflakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing technology of tomato snowflake candy, concrete operation steps are:

[0015] (1) Steaming: Steam the washed and peeled tomatoes in a steamer for 25 minutes and then let them cool;

[0016] (2) Cooking: Boil 20kg brown sugar, 2kg maltose syrup and 15kg water in a pot, add 20kg tomato, simmer for 65 minutes, remove and drain the sugar juice;

[0017] (3) Mix sugar: add 25kg of sesame sugar powder to the tomatoes after draining the sugar juice, so that the tomatoes are evenly coated with sugar powder;

[0018] (4) Drying: spread the tomatoes with powdered sugar on a copper mesh baking tray, put them into an oven at a temperature of 75°C, bake to a moisture content of 1-3%, cool to room temperature and seal the package to obtain the finished product.

Embodiment 2

[0020] A kind of processing technology of tomato snowflake candy, concrete operation steps are:

[0021] (1) Steaming: Steam the cleaned and peeled tomatoes in a steamer for 18 minutes and then let them cool;

[0022] (2) Cooking: Boil 32kg fructose, 4kg milk and 25kg water in a pot, add 35kg tomato, simmer for 2 hours, remove and drain the sugar juice;

[0023] (3) Mix sugar: add 20kg of yam powdered sugar to the tomatoes after draining the sugar juice, so that the tomatoes are evenly coated with powdered sugar;

[0024] (4) Drying: Spread the tomatoes with powdered sugar on a copper mesh baking tray, put them into an oven at a temperature of 68°C, bake them to a moisture content of 7%, cool to room temperature, and seal them to obtain the finished product.

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Abstract

The invention discloses a processing technology of a tomato snowflake sugar, and belongs to the field of food processing. The processing technology is characterized by comprising the following processing flows: stewing tomatoes, cooking, stirring powdered sugar, and drying. The processing technology has the beneficial effects that the tomato snowflake sugar is smooth in color and luster, strong in fragrant and sweet taste, fine and smooth in mouthfeel, soft, and agreeable in sweetness, has unique sour and sweet flavors of tomatoes, is rich in a plurality of nutrient substances such as vitamin and mineral substances, and easy to absorb by a human body, is capable of promoting the production of body fluid to relieve thirst, invigorating the stomach, helping digestion and enhancing the immune function of the organism, has the efficacies of softening blood vessels, reducing pressure, protecting the heart, maintaining beauty, keeping young, preventing and resisting cancers, and is a pure natural low-sugar and low-fat tasty snack.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of tomato snowflake candy. Background technique [0002] Tomato, also known as tomato, foreign persimmon, ancient name June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomato is one of the most widely cultivated fruit vegetables in the world. The edible part of the tomato is the juicy berry. It has many varieties, which can be divided into round, oblate, oblong, and pointed round according to the shape of the fruit; according to the color of the peel, there are bright red, pink, orange and yellow. . Tomatoes are sweet, sour, cool in nature and slightly cold. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 宦银琴
Owner 宦银琴
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