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Collagen coffee and preparation method thereof

A technology of collagen and collagen powder, which is applied in the field of collagen coffee and its preparation, can solve problems affecting human health, and achieve the effects of avoiding blood lipid elevation, easy absorption, and good taste

Inactive Publication Date: 2015-04-08
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention proposes a collagen coffee and its preparation method, which solves the problem that existing coffee contains sucrose and affects human health

Method used

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  • Collagen coffee and preparation method thereof
  • Collagen coffee and preparation method thereof
  • Collagen coffee and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0028] See attached figure 1 , a method for preparing collagen coffee, comprising the following steps: 1) sequentially adding collagen powder, aspartame and sodium carboxymethylcellulose to coffee powder to form a mixed powder, and then adding water to the mixed powder , mixed evenly, and set aside; 2) granulating the mixture obtained in step 1), drying, and granulating; 3) subpackaging, packaging and inspecting the granules obtained in step 2) to obtain a finished product.

[0029] Further, in the step 1), the amount of water added is 4-10 times of the total weight of the mixed powder.

[0030] In the step 2), the granulation is fluidized bed granulation, and the drying is vacuum drying.

[0031] In the step 2), the particle size of granulation is 20-40 mesh, and the particle size of granulation is 10-20 mesh.

Embodiment 1

[0033]Get 75 parts by weight of instant coffee powder, 10 parts by weight of fish collagen peptide powder, 0.1 part by weight of aspartame and 0.1 part by weight of sodium carboxymethyl cellulose, and set aside; add the above-mentioned fish collagen in the coffee powder in sequence protein peptide powder, aspartame and sodium carboxymethyl cellulose to form a mixed powder, then add an appropriate amount of water to the mixed powder, and mix evenly; the above-mentioned obtained mixture is granulated in a fluidized bed, dried, and granulated; The granules obtained after sizing are subpackaged, packaged and inspected to obtain the finished collagen coffee.

[0034] Gained collagen coffee is made up of 75 parts by weight of coffee powder, 10 parts by weight of protein powder, 0.1 part by weight of sweetener and 0.1 part by weight of sodium carboxymethyl cellulose. The collagen coffee does not contain trans fatty acids, sugar, and Contains vitamins, does not contain pigments and pr...

Embodiment 2

[0036] Get 90 parts by weight of coffee powder, 15 parts by weight of collagen powder, 1 part by weight of aspartame and 0.5 parts by weight of sodium carboxymethyl cellulose for subsequent use; Spartame and sodium carboxymethyl cellulose form a mixed powder, then, add pure water whose weight is 4 times the total weight of the mixed powder to the mixed powder, and mix evenly; the above-mentioned mixture obtained is granulated, dried, and granulated; The granules obtained after sizing are subpackaged, packaged and inspected to obtain the finished collagen coffee.

[0037] Gained collagen coffee is made up of 90 parts by weight of coffee powder, 15 parts by weight of protein powder, 1 part by weight of aspartame and 0.5 part by weight of sodium carboxymethyl cellulose. The collagen coffee does not contain trans fatty acids and sugar. No added vitamins, no coloring and preservatives, strong taste, sensory quality comparable to coffee containing non-dairy creamer, low calorie, com...

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Abstract

The invention provides collagen coffee and a preparation method thereof, relates to the technical field of processing of foods and is used for solving the problem that existing coffee contains saccharose so as to affect physical health. The collagen coffee comprises the following raw materials in parts by weight: 75-90 parts of coffee powder, 10-25 parts of collagen powder, 0.01-1 part of aspartame and 0.1-1 part of sodium carboxymethyl cellulose. The preparation method comprises the following steps: adding water, uniformly mixing, then granulating, drying, performing size stabilization and packaging. According to the collagen coffee provided by the invention, the collagen powder is adopted for replacing non-dairy creamer, aspartame is adopted as a sweetener, the obtained collagen coffee does not contain vitamins, no pigment and preservative are added into the collagen coffee, the collagen coffee does not contain sugar or trans-fatty acid, the coffee has strong aroma, the sensory quality is equivalent to that of the coffee containing the non-dairy creamer, the heat is low, and collagen can be absorbed by a human body, so that the collagen coffee is suitable for being eaten by people with osteoporosis, obesity and diabetes; and the preparation method is simple, conditions are mild, industrialization can be easily realized, and no special equipment is required.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a collagen coffee and a preparation method thereof. Background technique [0002] Coffee is one of the world's three major beverages loved by people all over the world. With its strong aroma, bitterness and sweetness, soft and smooth taste, coffee has become an indispensable standing drink in people's office environment and furniture. The main components of coffee are caffeine, tannic acid, fat (mainly including acid fat and volatile fat), protein, sugar, fiber and minerals, etc.; caffeine has a particularly strong bitter taste, which stimulates the central nervous system, heart and breathing System, appropriate amount of caffeine can reduce muscle fatigue and promote secretion of digestive juice; it can also promote kidney function, has a diuretic effect, and helps the body excrete excess sodium ions from the body. [0003] Because coffee itself has a bitter taste, in o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
Inventor 王春波韩彦弢张德岩苗德森仲伟珍
Owner QINGDAO UNIV
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