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Tea bag for reducing blood glucose and preparation method thereof

A tea bag and blood sugar technology, applied in the field of health care, can solve problems such as inconvenient eating, inconvenient carrying, and irregular eating and rest habits, and achieve the effect of convenient brewing, simple production, and elegant aroma

Inactive Publication Date: 2015-04-08
陈夏风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The accelerated pace of life, the sharp increase in work pressure, and irregular eating and rest habits lead to more and more people with high blood sugar and even diabetes. At the same time, most of the hypoglycemic products on the market are inconvenient to eat or carry. No time to take good care of your body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The blood sugar-lowering tea bag of this embodiment, calculated by percentage, includes the following ingredients: 45% pothos flower, 15% yam, 10% corn silk, 10% ginseng, 5% bear, 10% lily, and the rest is wolfberry;

[0012] The preparation method is as follows: A. drying the green radish flower; B. peeling and removing the fibrous roots of the Chinese yam and slicing and drying; C. taking the corn silk and drying; D. taking fresh ginseng, rinsing, cutting and drying; E. Put the dried green radish flower, yam, corn silk, ginseng, wolfberry, bear bile, and lily into the bag together to get a tea bag for lowering blood sugar.

[0013] More specifically, the pottage flower is an unbloomed flower bud. Green dill flower is another name for the fragrant flower in the medicinal material market. The fragrant flower is the flower bud of the Daphneaceae plant, which belongs to the deciduous shrub. It has the following effects: lowering blood sugar, balancing the content of suga...

Embodiment 2

[0021] The taro facial mask of this embodiment and its preparation method are calculated by percentage, including the following ingredients: 55% green dill flower, 10% yam, 5% corn silk, 5% ginseng, 3% bear bile, 5% lily, and the rest is wolfberry;

[0022] The preparation method of the fragrant taro facial mask is carried out according to the following steps: A, drying the green radish flower; B, peeling and removing the fibrous roots of the Chinese yam and slicing and drying; C, taking the corn silk and drying; Dried in the sun; E. Put the dried green radish, yam, corn silk, ginseng, wolfberry, bear bile, and lily into the bag together to obtain a tea bag for lowering blood sugar.

[0023] The blood sugar-lowering tea bag of the above embodiments is simple to make, easy to carry and brew, and has good effects on diabetes, coronary heart disease, high blood pressure, and various vascular inflammations.

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Abstract

The invention relates to a tea bag for reducing blood glucose and a preparation method thereof. The tea bag for reducing the blood glucose contains following constituents of, in percentage terms, 45%-55% of green bonnie flowers, 10-15% of Chinese yam, 5%-10% of corn stigma, 5%-10% of ginseng, 3%-5% of fel ursi, 5%-10% of lily and the balance medlar. The preparation method of tea bag for reducing the blood glucose includes following steps: A, drying the green bonnie lowers; B, removing peels and fibrous roots of the Chinese yam, and slicing and drying the Chinese yam; C, drying the corn stigma; D, washing fresh ginseng thoroughly, cutting off the ginseng, and drying the ginseng; E, bagging the green bonnie flowers, the Chinese yam, the corn stigma and the ginseng, which are dried, together with the medlar, the fel ursi and the lily so as to obtain the tea bag for reducing the blood glucose. The tea bag for reducing the blood glucose is simple to manufacture, and easy to carry and brew, and has good effects for diabetes, coronary heart disease, hypertension and various vascular inflammations.

Description

technical field [0001] The invention relates to the field of health care, in particular to a tea bag for lowering blood sugar and a preparation method thereof. Background technique [0002] With the development of social economy and the complexity and change of social life, people's life pressure, work pressure and mental pressure are unprecedentedly huge. The accelerated pace of life, the sharp increase in work pressure, and irregular eating and rest habits lead to more and more people with high blood sugar and even diabetes. At the same time, most of the hypoglycemic products on the market are inconvenient to eat or carry. There is no time to take good care of your body. Therefore, simple and efficient health-preserving teas are gaining more and more attention and favor from social groups. Contents of the invention [0003] The purpose of the present invention is to solve the above problems, and propose a tea bag for lowering blood sugar and a preparation method thereo...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈夏风
Owner 陈夏风
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