Mint-pinellia tuber instant cereal flour and preparation method thereof
A technology of pinellia and mint, applied in the field of mint pinellia instant food miscellaneous grain flour and its preparation, can solve the problem of single nutritional components, etc., and achieve the effects of promoting immunity, scavenging free radicals, protecting and improving reproductive function
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Embodiment 1
[0013] Embodiment 1: a kind of peppermint pinellia instant miscellaneous grain flour, is made up of the raw material of following weight portion: white flour 70g, cornmeal 20g, sorghum flour 30g, millet 20g, soybean 20g, black bean 20g, Pinellia 5g, medlar 5g, kidney bean 8g, 15g black sesame, 20g Gastrodia elata, 30g surimi, 15g mint. The surimi is the surimi of tuna, cod, or yellow croaker.
[0014] The preparation method is as follows: (1) Preparation of flour: mix white flour, corn flour and sorghum flour according to the proportion, and then put them in the microwave condition of 0.4-1kw to ripen for 10-15min; (2) Preparation of millet bean flour: mix millet, Soybean, black bean, kidney bean, and black sesame are dried and crushed to 80-100 mesh, and fried for 15-20 minutes; (3) Preparation of pinellia: decoct pinellia with water twice the weight of pinellia for 20-30 minutes, and collect by filtration Filtrate, repeated decoction and filtration to collect the filtrate 3...
Embodiment 2
[0015] Embodiment 2: a kind of peppermint pinellia instant miscellaneous grain flour, is made up of the raw material of following weight portion: white flour 75g, cornmeal 25g, sorghum flour 25g, millet 25g, soybean 18g, black bean 18g, pinellia 8g, medlar 8g, kidney bean 12g, black sesame 12g, Gastrodia elata 18g, surimi 25g, mint 10g. Its preparation method is the same as the preparation method described in Example 1.
Embodiment 3
[0016] Embodiment 3: a kind of peppermint pinellia instant miscellaneous grain flour, is made up of the raw material of following weight portion: white flour 80g, cornmeal 30g, sorghum flour 20g, millet 22g, soybean 15g, black bean 15g, Pinellia 10g, medlar 10g, kidney bean 15g, black sesame 10g, Gastrodia elata 15g, surimi 20g, mint 5g. Its preparation method is the same as the preparation method described in Example 1.
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