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Mint-pinellia tuber instant cereal flour and preparation method thereof

A technology of pinellia and mint, applied in the field of mint pinellia instant food miscellaneous grain flour and its preparation, can solve the problem of single nutritional components, etc., and achieve the effects of promoting immunity, scavenging free radicals, protecting and improving reproductive function

Inactive Publication Date: 2015-04-01
山西景坤大地农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the problem that the existing instant noodles have single nutritional components, a large amount of preservatives and other chemical components are added to prolong the shelf life, resulting in long-term consumption of instant noodles will bring great adverse effects on the body of consumers, and provides a mint half Summer instant food miscellaneous grain flour and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: a kind of peppermint pinellia instant miscellaneous grain flour, is made up of the raw material of following weight portion: white flour 70g, cornmeal 20g, sorghum flour 30g, millet 20g, soybean 20g, black bean 20g, Pinellia 5g, medlar 5g, kidney bean 8g, 15g black sesame, 20g Gastrodia elata, 30g surimi, 15g mint. The surimi is the surimi of tuna, cod, or yellow croaker.

[0014] The preparation method is as follows: (1) Preparation of flour: mix white flour, corn flour and sorghum flour according to the proportion, and then put them in the microwave condition of 0.4-1kw to ripen for 10-15min; (2) Preparation of millet bean flour: mix millet, Soybean, black bean, kidney bean, and black sesame are dried and crushed to 80-100 mesh, and fried for 15-20 minutes; (3) Preparation of pinellia: decoct pinellia with water twice the weight of pinellia for 20-30 minutes, and collect by filtration Filtrate, repeated decoction and filtration to collect the filtrate 3...

Embodiment 2

[0015] Embodiment 2: a kind of peppermint pinellia instant miscellaneous grain flour, is made up of the raw material of following weight portion: white flour 75g, cornmeal 25g, sorghum flour 25g, millet 25g, soybean 18g, black bean 18g, pinellia 8g, medlar 8g, kidney bean 12g, black sesame 12g, Gastrodia elata 18g, surimi 25g, mint 10g. Its preparation method is the same as the preparation method described in Example 1.

Embodiment 3

[0016] Embodiment 3: a kind of peppermint pinellia instant miscellaneous grain flour, is made up of the raw material of following weight portion: white flour 80g, cornmeal 30g, sorghum flour 20g, millet 22g, soybean 15g, black bean 15g, Pinellia 10g, medlar 10g, kidney bean 15g, black sesame 10g, Gastrodia elata 15g, surimi 20g, mint 5g. Its preparation method is the same as the preparation method described in Example 1.

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PUM

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Abstract

The invention belongs to the technical field of instant food, and provides mint-pinellia tuber instant cereal flour and a preparation method thereof, which aim to solve the problems of the existing instant noodles that nutritional ingredients are less, serious adverse effect on the body of consumers eating existing instant noodles for a long time are caused due to addition of lots of preservatives and other chemical ingredients for prolonging the shelf life. The mint-pinellia tuber instant cereal flour is prepared from white flour, corn flour, sorghum flour, millet, soybeans, black soybeans, pinellia tuber, Chinese wolfberry, kidney beans, black sesame, gastrodia elata, minced fillet and mint according to a certain proportion. The mint-pinellia tuber instant cereal flour can be brewed and cooked and thus is convenient to eat; the white flour, corn flour, sorghum flour and millet are taken as main raw materials, and due to addition of beans such as soybeans, black soybeans, kidney beans and black sesame, the mint-pinellia tuber instant cereal flour contain more nutrients and is rich in the mouth feeling; due to the addition of minced fillet, meat and vegetables in the product are well matched and the nutrients are complete and balanced; through the addition of pinellia tuber, Chinese wolfberry and gastrodia elata, the instant flour has the health efficacy; and through the addition of mint, the product is cool and refreshing, and is popular with consumers.

Description

technical field [0001] The invention belongs to the technical field of instant food, and in particular relates to a mint pinellia instant miscellaneous grain flour and a preparation method thereof. Background technique [0002] With the accelerated pace of life, people's eating habits have also begun to change. Due to busy work or study and no time to seriously eat a meal, they often choose fast food to solve their own three meals. The era of fast food has quietly arrived. In a society where the pace of life is getting faster and faster, fast food is very popular, not to mention the dishes prepared in the supermarket and only need to be processed at home, there are also many foreign fast food, such as French fries, hamburgers, fried chicken wings ...there are instant noodles that we are most familiar with, these have come into our life more and more frequently. Usually too lazy to cook, open a bucket of instant noodles, soak in boiling water, and it will be ready in a few ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 孔凡梅
Owner 山西景坤大地农业科技有限公司
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