Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Processing method of sauce and sugar processed lotus root slices

A processing method and technology of lotus root slices, which are applied in the field of food processing, can solve the problems that lotus root is not easy to store, etc., and achieve the effects of enhancing human immunity, luster and luster, and being easy to implement

Inactive Publication Date: 2015-04-01
谈茁
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that lotus root is not easy to store, and to provide a processing method of lotus root slices with soy sauce

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing method of soy sauce lotus root slices, concrete operation steps are:

[0014] (1) Pretreatment: Choose fresh lotus root, wash away the sludge and impurities with water, cut into 6-8mm thick slices, then soak in water for 2-4 hours, remove the starch, and change the water 3-4 times ;

[0015] (2) Bagging and draining: Put the lotus root slices without starch into a clean cloth bag, control the floating water, hang the bag to drain the water, and put it directly into the sauce tank for sauce staining;

[0016] (3) Sauce stains: Soak 50kg of lotus root slices with 50kg of soybean paste in the tank, rake 2-4 times a day, turn the sauce bag up and down, so that the lotus root slices can fully absorb the sauce and taste, after 40-45 days can be out of the cylinder;

[0017] (4) Seasoning: Add 10kg of maltose, 1kg of rock sugar and 800g of lemon essence to every 50kg of lotus root slices in sauce. First, melt the maltose, rock sugar and lemon essence int...

Embodiment 2

[0019] A kind of processing method of soy sauce lotus root slices, concrete operation steps are:

[0020] (1) Pretreatment: select fresh lotus root, wash with water to remove sludge and impurities, cut into 12-15mm thick slices, then soak in water for 12 hours, remove starch, and change water 5 times;

[0021] (2) Bagging and draining: Put the lotus root slices without starch into a clean cloth bag, control the floating water, hang the bag to drain the water, and put it directly into the sauce tank for sauce staining;

[0022] (3) Sauce stains: Soak 100kg of lotus root slices in 75kg of seafood sauce in the tank, rake 10 times a day, turn the sauce bag up and down, so that the lotus root slices can fully absorb the sauce and taste, and it will be out after 50-60 days cylinder;

[0023] (4) Seasoning: Add 15kg of sucrose, 2.5kg of stevia syrup and 500g of plum flavor for every 100kg of sauced lotus root slices. First, melt the sucrose, stevia syrup and plum flavor into syrup. ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of sauce and sugar processed lotus root slices, belonging to the field of food processing. The processing method is characterized by adopting the following processing technological processes: pretreatment, bag packaging and draining, sauce pickling and material stirring. The processing method disclosed by the invention has the beneficial effects that a product disclosed by the invention is bright in color and rich in aromatic and glutinous smell, has delicate, delicious and crispy taste, and has the sweet, fresh and crisp flavor of lotus roots. The product has very high nutritional values, is rich in various nutrient substances such as proteins, vitamins and the like, is beneficial for a human body to digest and absorb foods, has the effects of enhancing the immunity of the human body, has the effects of nourishing and cultivating nature, benefiting blood and tonifying the heart, strengthening the spleen and promoting appetite, and promoting the production of saliva and slaking thirst, and is a green and nutritional food suitable for people of all ages. The processing method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method of lotus root slices with sauce and candy. Background technique [0002] Lotus root belongs to Nymphaeaceae plant, the rhizome of lotus. The shape is hypertrophic and knotted, and there are some small tubular holes in the middle, which are connected by silk after being broken. The lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all treasures, and can be nourished and used as medicine. The powder made from lotus root can help digestion and relieve diarrhea, appetizing and clearing away heat, nourishing and nourishing nature, and preventing internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the infirm. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/326
Inventor 谈茁
Owner 谈茁
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com