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Donkey-hide gelatin-red date flour and preparation method thereof

A technology of red dates and donkey-hide gelatin, applied in food preparation, application, food science and other directions, can solve the problems of single taste and difficult to meet the increasingly demanding requirements of consumers, and achieve the effect of unique taste and comprehensive nutrition.

Inactive Publication Date: 2015-04-01
蒙城县科技创业服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flour has constant nutritional content and a single taste, making it difficult to meet the increasingly demanding requirements of consumers

Method used

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Embodiment Construction

[0013] A donkey-hide gelatin red date flour, characterized in that it is composed of the following raw materials in parts by weight (g): 280 flour, 25 hazelnut kernels, 16 chickpeas, 40 figs, 6 donkey-hide gelatin, 12 red dates, 7 mung bean powder, and dry moss powder 6. Coconut juice 30, sweet potato leaves 13, bamboo shoots 20, chicken powder 3, golden fruit olive 2, orange core 5, magnolia fruit 7, xiangru 5, nutritional additive 10; wherein the nutritional additive consists of the following raw materials in parts by weight : Lemon freeze-dried powder 4, tea oil 3, poppies powder 2, maca powder 2, honey 25, sea pine nut powder 5, lotus root powder 10, sea cucumber 20, calcined oyster 3, salvia 4, Hericium erinaceus 7, ginseng leaves 8 , the preparation method is: add sea cucumber, calcined oyster, salvia miltiorrhiza, Hericium erinaceus, and ginseng leaves to boil with appropriate amount of water, then simmer for 40-50 minutes, filter off the residue to obtain the decoction,...

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Abstract

The invention discloses donkey-hide gelatin-red date flour. The donkey-hide gelatin-red date flour is characterized by being prepared from the following raw materials in parts by weight: 280-300 parts of flour, 25-27 parts of hazelnut kernels, 16-18 parts of chickpeas, 40-45 parts of ficus carica, 6-7 parts of donkey-hide gelatin, 12-13 parts of red dates, 7-9 parts of green bean powder, 6-8 parts of dry sphagna powder, 30-35 parts of coconut juice, 13-15 parts of sweet potato leaves, 20-22 parts of bamboo shoots, 3-4 parts of chicken meal, 2-3 parts of radix tinosporae, 5-6 parts of semen citri reticulatae, 7-8 parts of manglietia fruits, 5-7 parts of scented fungus and 10-12 parts of a nutrition additive. The donkey-hide gelatin-red date flour has the beneficial effects that the red dates and the flour are combined, and components such as fruit kernels, vegetables and traditional Chinese medicines are added in a preparation process, so that the prepared flour has relatively comprehensive nutrients and a special flavor and can meet requirements of more customers.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to donkey-hide gelatin and jujube flour and a preparation method thereof. Background technique [0002] Traditional flour is a powder ground from wheat, which is mainly used as a raw material for staple food and other snacks, mainly to provide calories and a small amount of other nutrients for the human body. Along with the raising of living standard, food with unique taste and nutritious food are more and more subject to liking of people. Traditional flour has constant nutritional content and a single taste, making it difficult to meet the increasingly demanding requirements of consumers. [0003] Jujube has been planted in China for more than 8,000 years, and has been listed as one of the "five fruits" since ancient times. Jujube is rich in nutrients such as protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and cyclic adenosine monophosp...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
Inventor 李运清
Owner 蒙城县科技创业服务中心
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