A kind of yogurt powder for children and preparation method thereof

Abstract

The invention discloses child-type yoghurt powder and a preparation method thereof. The child-type yoghurt powder is free of a stabilizing agent, a thickening agent, a preservative, pigment and essence, and every 100 parts by weight of the child-type yoghurt powder comprises the following components in parts by weight: 18.8-49.879 parts of white sugar or powdered sugar, 50-80 parts of milk powder, 0.01-0.1 part of composite vitamins, 0.01-0.1 part of composite minerals, 0.1-1 part of a nutrition enhancer and 0.001-1 part of freeze-dried zymocyte powder, wherein the addition amount of zymocyte in every gram of the child type yoghurt powder is 1*10<6>-1*10<10>cfu. The child-type yoghurt powder disclosed by the invention can provide nutrient substances essential for children to grow, is convenient to store, good in preparing recover property, high in viable count and convenient to use, and has a good market development prospect.

Description

technical field [0001] The invention specifically relates to a children's yoghurt powder and a preparation method thereof. Background technique [0002] Yogurt is a fermented dairy product that uses pure fresh milk to add raw and auxiliary materials such as white sugar, which is homogenized and high-temperature sterilized, and then inserted into lactic acid bacteria to lower the pH value. Yogurt is of positive significance to human health. It not only provides rich protein and calcium, but also the active peptides and other nutrients in it are more perfect and easier to digest and absorb. The most important thing is the fermentation of lactic acid bacteria in yogurt. , also produces some physiologically active substances, which can control the reproduction of harmful microorganisms and maintain the balance of intestinal flora, thereby preventing intestinal diseases, cardiovascular diseases, anti-aging, prolonging life and anti-cancer effects. [0003] Yogurt is a fermented ...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to overcome the relatively single production method of children's yogurt powder in the prior art, which is limited to relatively traditional dry mixing methods such as freeze-drying and spray-drying. The process parameters are relatively complicated, the cycle is long, the production cost is too high, the existing yogurt powder products have poor recovery, poor taste, low number of viable bacteria, incomplete nutrition, no attention to children's nutritional needs and growth needs, and need to add Stabilizers and food flavors and other defects, and provide a children's yogurt powder and its preparation method

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