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Disinfecting liquid for fruits and vegetables and preparation method thereof

A disinfectant, fruit and vegetable technology, applied in botany equipment and methods, disinfectants, chemicals for biological control, etc., can solve problems affecting people's health, improve sterilization and disinfection effects, save time, and be easy to rinse Effect

Inactive Publication Date: 2015-04-01
CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention aims to solve the problem in the prior art that there are a large number of chemical substances in vegetables and fruits that affect people's health, and proposes a vegetable and fruit disinfectant and its preparation method, which has the advantages of high safety and can completely remove toxic and harmful substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A fruit and vegetable disinfectant, which consists of the following raw materials by mass percentage: 0.5 kg of sodium hypochlorite, 1 kg of aloe extract, 2 kg of eucalyptus extract, 2 kg of glycyrrhizic acid, 1 kg of sodium benzoate, and 93.5 kg of pure water.

[0017] In the above formula, the preparation method of the aloe extract is as follows: fresh aloe is mixed with a certain amount of water, crushed, squeezed, filtered, and concentrated to a solution of 0.5 g / mL.

[0018] Eucalyptus extract is the water extract of Eucalyptus.

[0019] The preparation method of the disinfectant in this embodiment is as follows: add the aloe extract, eucalyptus extract and glycyrrhizic acid weighed according to the above formula into pure water with a formula amount of 50%, stir for 10 minutes, and then add the sodium hypochlorite weighed according to the formula Add sodium benzoate and sodium benzoate into the mixed solution, continue to stir for 2 minutes, then add the remaining...

Embodiment 2

[0021] A fruit and vegetable disinfectant, which is composed of the following raw materials in terms of mass percentage: 1 kg of sodium hypochlorite, 5 kg of aloe extract, 8 kg of eucalyptus extract, 8 kg of glycyrrhizic acid, 3 kg of sodium benzoate, and 75 kg of pure water.

[0022] In the above formula, the preparation method of the aloe extract is as follows: fresh aloe is mixed with a certain amount of water, crushed, squeezed, filtered, and concentrated to a solution of 2 g / mL.

[0023] Eucalyptus extract is the water extract of Eucalyptus.

[0024] The preparation method of the disinfectant solution in this embodiment is as follows: add the aloe extract, eucalyptus extract and glycyrrhizic acid weighed according to the above formula into pure water with a formula amount of 50%, stir for 13 minutes, and then add the sodium hypochlorite weighed according to the formula Add sodium benzoate and sodium benzoate into the mixed solution, continue to stir for 5 minutes, then ad...

Embodiment 3

[0026] A fruit and vegetable disinfectant, which is composed of the following raw materials by mass percentage: 0.8 kg of sodium hypochlorite, 4 kg of aloe extract, 5 kg of eucalyptus extract, 6 kg of glycyrrhizic acid, 2 kg of sodium benzoate, and 82.2 kg of pure water.

[0027] In the above formula, the preparation method of the aloe extract is as follows: fresh aloe is mixed with a certain amount of water, crushed, squeezed, filtered, and concentrated to a solution of 1.2 g / mL.

[0028] Eucalyptus extract is the water extract of Eucalyptus.

[0029] The preparation method of the disinfectant in this embodiment is as follows: add the aloe extract, eucalyptus extract and glycyrrhizic acid weighed according to the above formula into pure water with a formula amount of 50%, stir for 12 minutes, and then add the sodium hypochlorite weighed according to the formula Add sodium benzoate and sodium benzoate into the mixed solution, continue to stir for 3 minutes, then add the remain...

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PUM

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Abstract

The invention discloses disinfecting liquid for fruits and vegetables. The disinfecting liquid is prepared from the following raw materials by weight percent: 0.5-1% of sodium hypochlorite, 1-5% of aloe extracting liquid, 2-8% of eucalyptus extracting liquid, 2-8% of glycyrrhizic acid, 1-3% of sodium benzoate and the balance of water. A preparation method comprises the steps of: weighing the aloe extracting liquid, the eucalyptus extracting liquid and the glycyrrhizic acid according to the formula, adding the weighed aloe extracting liquid, eucalyptus extracting liquid and glycyrrhizic acid into 50% of the formula amount of the pure water, stirring for 10-13 minutes, adding sodium hypochlorite and sodium benzoate weighed according to the formula into mixed solution, continuously stirring for 2-5 minutes, then adding the rest of pure water, and further stirring to be uniform, packaging to obtain a finished product. The disinfecting liquid disclosed by the invention is mainly used for sterilizing vegetables and the fruits before use of the vegetables and the fruits, and has the advantages of good sterilizing and disinfecting effects and high safety.

Description

technical field [0001] The invention relates to a disinfectant and a preparation method thereof, in particular to a fruit and vegetable disinfectant and a preparation method thereof. Background technique [0002] According to related reports, it is not uncommon to see a large number of "preservatives" such as sulfur dioxide, formaldehyde, and sodium hydroxide used in vegetables and fruits. What's even more appalling is that some vegetable growers sprayed the highly toxic pesticides "Liuliu powder" and "Dichlorvos" in violation of regulations when storing ginger. In addition, fresh fruits and vegetables such as longan, lychees, grapes, eggplants, radishes, bamboo shoots, bitter gourd, and cucumbers, as well as dry goods such as peanuts, white fungus, mushrooms, wolfberries, dried lilies, and Codonopsis pilosula, are all preserved with sulfur dioxide and formaldehyde. Preservatives" are all derived from industrial raw materials, such an efficient and cheap "preservation techn...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01P1/00A01N43/16A01N59/00A01N37/10
Inventor 梁宗贵
Owner CHENGDU SHUNFA DISINFECTANT & WASHING TECH
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