Disinfecting liquid for fruits and vegetables and preparation method thereof
A disinfectant, fruit and vegetable technology, applied in botany equipment and methods, disinfectants, chemicals for biological control, etc., can solve problems affecting people's health, improve sterilization and disinfection effects, save time, and be easy to rinse Effect
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Embodiment 1
[0016] A fruit and vegetable disinfectant, which consists of the following raw materials by mass percentage: 0.5 kg of sodium hypochlorite, 1 kg of aloe extract, 2 kg of eucalyptus extract, 2 kg of glycyrrhizic acid, 1 kg of sodium benzoate, and 93.5 kg of pure water.
[0017] In the above formula, the preparation method of the aloe extract is as follows: fresh aloe is mixed with a certain amount of water, crushed, squeezed, filtered, and concentrated to a solution of 0.5 g / mL.
[0018] Eucalyptus extract is the water extract of Eucalyptus.
[0019] The preparation method of the disinfectant in this embodiment is as follows: add the aloe extract, eucalyptus extract and glycyrrhizic acid weighed according to the above formula into pure water with a formula amount of 50%, stir for 10 minutes, and then add the sodium hypochlorite weighed according to the formula Add sodium benzoate and sodium benzoate into the mixed solution, continue to stir for 2 minutes, then add the remaining...
Embodiment 2
[0021] A fruit and vegetable disinfectant, which is composed of the following raw materials in terms of mass percentage: 1 kg of sodium hypochlorite, 5 kg of aloe extract, 8 kg of eucalyptus extract, 8 kg of glycyrrhizic acid, 3 kg of sodium benzoate, and 75 kg of pure water.
[0022] In the above formula, the preparation method of the aloe extract is as follows: fresh aloe is mixed with a certain amount of water, crushed, squeezed, filtered, and concentrated to a solution of 2 g / mL.
[0023] Eucalyptus extract is the water extract of Eucalyptus.
[0024] The preparation method of the disinfectant solution in this embodiment is as follows: add the aloe extract, eucalyptus extract and glycyrrhizic acid weighed according to the above formula into pure water with a formula amount of 50%, stir for 13 minutes, and then add the sodium hypochlorite weighed according to the formula Add sodium benzoate and sodium benzoate into the mixed solution, continue to stir for 5 minutes, then ad...
Embodiment 3
[0026] A fruit and vegetable disinfectant, which is composed of the following raw materials by mass percentage: 0.8 kg of sodium hypochlorite, 4 kg of aloe extract, 5 kg of eucalyptus extract, 6 kg of glycyrrhizic acid, 2 kg of sodium benzoate, and 82.2 kg of pure water.
[0027] In the above formula, the preparation method of the aloe extract is as follows: fresh aloe is mixed with a certain amount of water, crushed, squeezed, filtered, and concentrated to a solution of 1.2 g / mL.
[0028] Eucalyptus extract is the water extract of Eucalyptus.
[0029] The preparation method of the disinfectant in this embodiment is as follows: add the aloe extract, eucalyptus extract and glycyrrhizic acid weighed according to the above formula into pure water with a formula amount of 50%, stir for 12 minutes, and then add the sodium hypochlorite weighed according to the formula Add sodium benzoate and sodium benzoate into the mixed solution, continue to stir for 3 minutes, then add the remain...
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