Method of planting tea trees in forest

Abstract

The invention relates to a method of planting tea trees in a forest. The method comprises the steps: (1) selection of a tea tree planting base; (2) seed selection; (3) seeding; (4) management and protection of tea trees; (5) fertilization; (6) trimming and (7) timely plucking. In the method, 5-aminolevulinic acid and inoculant of photosynthetic bacteria are added to a leaf fertilizer, are cooperated to promote tea trees to efficiently utilize weak sunshine for photosynthesis and are beneficial to improve the color of tea leaves and the shoot tenderness-keeping ability of fresh tea leaves; and high-active nano-selenium is added to the leaf fertilizer, so that the produced tea leaves are rich in selenium and reduced in bitter taste. In addition, the tea leaves planted by the method has extremely high amino acid content and the produced tea leaves are green and pollution-free; ecological useful insects and birds in the forest construct an ecological chain prevention and control environment for controlling pests for natural plants; the method of planting tea trees in the forest overcomes the instability of the present tea garden ecosystem; the resource utilization rate is improved, the ecological balance is kept and the low-consumption, safety, good quality and high efficiency of the plantation of the tea trees are realized.

Description

technical field [0001] The invention belongs to the technical field of plant planting and cultivation, and more specifically, the invention relates to an original ecological planting method of tea trees in woods. Background technique [0002] Tea tree is a common high value-added plant in our country, which has been loved by people all over the world since ancient times. Tea is one of the four major beverages in the world, and it is an indispensable drink for Chinese people. Modern science has proved that tea contains more than 600 kinds of chemical components, 28 kinds of elements necessary for the human body, multivitamins and rich glucose, and is a health food with high economic value. However, the planting requirements of tea leaves are relatively high, the survival rate is low during planting, and after planting, the tea tree grows slowly. At present, there are two main modes of tea plantation, one is to plant tea through deforestation, and the other is to plant tea t...

AI Technical Summary

Problems solved by technology

However, the planting requirements of tea leaves are relatively high, the survival rate is low during planting, and after planting, the tea tree grows slowly

At present, there are two main modes of tea plantation, one is to plant tea through deforestation, and the other is to plant tea trees, trees, shrubs and grasses in a three-dimensional way. These two planting modes have great disadvantages. It is not conducive to soil and water conservation. On the other hand, the beneficial insects and birds that originally grew in the forest suddenly lose their homes and cannot survive. After growing up, the branches and leaves are luxuriant, and the tea tree does not see a ray of sunlight, which makes the tea unable to carry out photosynthesis, making it difficult to grow, and the taste of the produced tea is low, and the expected effect cannot be achieved

[0003] For example, patent ZL200510018384.0 discloses a cultivation method of tea trees. Deciduous trees are planted around the tea garden and between rows of tea trees to achieve a shading effect, but the intensity of sunlight on the surface of the tea leaves in the shading area and the non-shading area is completely different. , leading to high or low levels of tea photosynthesis, which have a greater impact on the color, taste and taste of tea leaves formed later

In addition, the method disclosed in this patent requires microbial inoculation, which is high in production cost and difficult, and is not suitable for the promotion of tea plantation in large areas of mountainous areas.

In terms of biological pesticide control, most of the pest control methods disclosed by tea garden management currently use the method of spraying pesticides on the surface of tea leaves. These biological pesticides contain synergists and the application of herbicides may lead to excessive pesticide residues. Insect catching and other methods have great limitations due to the geographical location of the tea garden and the planting area.