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Garlic pickled by medicated wine

A technology of medicinal wine and rice wine, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problem of no rice wine and garlic, etc., achieve a pleasant aroma, refreshing taste, and promote intestinal peristalsis Effect

Inactive Publication Date: 2015-03-25
CHONGQING BLACK BAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, there is no rice wine-like garlic food on the market, and the present invention provides a convenient instant medicinal wine soaked garlic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of medicated wine soaking garlic comprises the following steps: making instructions with 1000 grams of fresh garlic,

[0022] A, choose garlic, peel, wash and dry;

[0023] C, marinate, put the garlic in the rice wine, make the rice wine submerged in the garlic, and marinate in a sealed environment at 14-16°C for 20-30 days in a dark place. When pickling the garlic, add traditional Chinese medicine auxiliary materials Including 10 grams of honeysuckle, 12 grams of Radix Isatidis, 16 grams of Houttuynia cordata, 13 grams of Shanzi mushroom, 15 grams of fat sea, 16 grams of pulsatilla, 16 grams of Sophora flavescens, 18 grams of forsythia, 20 grams of dandelion, 10 grams of Viola chinensis, 12 grams of rehmannia, 15 grams of Scrophulariaceae, 10 grams of white fresh skin.

[0024] D, remove the garlic and vacuum bag or can. Decomposition, weighing, and bagging: Weigh the garlic with an electronic balance according to the requirements of the product order; seal an...

Embodiment 2

[0027] A kind of medicated wine soaking garlic comprises the following steps: making instructions with 1000 grams of fresh garlic,

[0028] A, choose garlic, peel, wash and dry;

[0029] C, marinate, put the garlic in the rice wine, make the rice wine submerge the garlic, and marinate in a sealed environment at 14-16°C for 20-30 days. When pickling the garlic, add traditional Chinese medicine auxiliary materials Including 10 grams of honeysuckle, 10 grams of Radix Isatidis, 16 grams of Houttuynia cordata, 18 grams of Shanzi mushroom, 15 grams of fat sea, 16 grams of pulsatilla, 16 grams of Sophora flavescens, 18 grams of forsythia, 20 grams of dandelion, 20 grams of Viola chinensis, 17 grams of rehmannia, 10 grams of Scrophulariaceae, 10 grams of white fresh skin.

[0030] D, remove the garlic and vacuum bag or can. Decomposition, weighing, and bagging: Weigh the garlic with an electronic balance according to the requirements of the product order; seal and pack the garlic in...

Embodiment 3

[0033] A kind of medicated wine soaking garlic comprises the following steps: making instructions with 1000 grams of fresh garlic,

[0034] A, choose garlic, peel, wash and dry;

[0035] C, marinate, put the garlic in the rice wine, make the rice wine submerge the garlic, and marinate in a sealed environment at 14-16°C for 20-30 days. When pickling the garlic, add traditional Chinese medicine auxiliary materials Including 10 grams of honeysuckle, 10 grams of Radix Isatidis, 12 grams of Houttuynia cordata, 12 grams of Shanzi mushroom, 18 grams of fat sea, 12 grams of pulsatilla, 10 grams of Sophora flavescens, 10 grams of forsythia, 16 grams of dandelion, 12 grams of Viola chinensis, 12 grams of rehmannia, 15 grams of Scrophulariaceae, 10 grams of white fresh skin.

[0036] D, remove the garlic and vacuum bag or can. Decomposition, weighing, and bagging: Weigh the garlic with an electronic balance according to the requirements of the product order; seal and pack the garlic in...

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PUM

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Abstract

The invention provides garlic pickled by medicated wine. The garlic is prepared by the following steps: description for preparation of 1,000g of fresh garlic, A selecting the garlic, removing the peel, cleaning and airing; C pickling, putting the garlic into rice wine, soaking the garlic with the rice wine, air-tightly pickling in the shade at 14-16 DEG C for 20-30 days, and adding auxiliary materials of traditional Chinese medicines when the garlic is pickled; and D fishing out the garlic, and bagging or canning in vacuum. According to the garlic pickled by the medicated wine disclosed by the invention, the traditional Chinese medicines for clearing away heat and toxic materials are added to the rice wine, so that the garlic pickled by the medicated wine is fresh and cool in taste, and pleasant in bouquet, and is capable of promoting intestinal peristalsis, helping digestion, removing retention of food, preventing constipation, and preventing a colorectal cancer; and medicines are also added to pickle the wine, so that the garlic pickled by the medicated wine is used for clearing away heat and toxic materials, also has the efficacies of treating aphtha, bleeding gums, viral influenza, and stomach fire toothache, diminishing swelling and expelling pus, and is an instant medicinal food product with great value.

Description

technical field [0001] The invention relates to an instant packaged food, in particular to a preparation method of instant medicinal wine soaked garlic. Background technique [0002] Instant food is a product of modern lifestyle, which refers to a class of food that can be eaten directly after opening the package (or in bulk) without processing. [0003] Garlic is rich in nutrients. In addition to protein, vitamins and trace elements such as calcium, iron, selenium, and germanium, it is also rich in 17 kinds of amino acids, 8 of which are essential for the human body. Sweet and sour garlic can enhance the physiological functions of the human body, promote metabolism, and delay aging. Prevent cardiovascular disease and enhance immunity. [0004] According to analysis, the nutritional components of rice wine are similar to those of rice wine, and the ethanol content is low. But the calories that can be provided to the human body are many times higher than those of beer and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/30A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/312A23V2200/32A23V2250/21
Inventor 包传彬刘宗塘
Owner CHONGQING BLACK BAO FOOD
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