Method for preparing soapberry tea
A technology of Sapindus japonica and leaves, which is applied in the field of preparation of Sapindus japonica tea, can solve the problems that the value of Sapindus japonica tree is not fully reflected, not many, etc., and achieves small investment, bright green and bright leaf bottom, and slightly bitter taste. The effect of rejuvenation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] Example 1: Heat the temperature in the pot for killing greens to 260°C, put 0.3kg of Sapindus sapinsia leaves into the pot for killing greens, and after putting it in the pot for 2 minutes, you will hear "cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking" "The sound of the explosion indicates that the temperature of the pot is appropriate. Start to stir fry with both hands up and down. The movement should be brisk and even; , hold the leaves with both hands and rotate clockwise along the bottom of the dustpan. The degree of severity will change from light to heavy. Knead once to distribute the moisture inside the leaves to prevent clumping and depression. The force should be gradually increased as the water evaporates. If the force is too heavy, the leaf juice will be kneaded and affect the quality. Knead for 12 minutes; use the temperature in the pot for kneading Heat to 80°C, then...
Embodiment 2
[0022] Example 2: Heat the temperature in the pot for killing greens to 150°C, put 0.4 kg of Sapindus sapinsia leaves into the pot for killing greens, and after putting it in the pot for 3 minutes, you will hear "crackling "The sound of the explosion indicates that the temperature of the pot is appropriate. Start to stir fry with both hands up and down. The movement should be brisk and even; , hold the leaves with both hands and rotate clockwise along the bottom of the dustpan. The degree of severity will change from light to heavy. Knead once to distribute the moisture inside the leaves to prevent clumping and depression. The force should be gradually increased as the water evaporates. If the force is too heavy, the leaf juice will be kneaded and affect the quality. Knead for 15 minutes; use the temperature in the pot for kneading Heat to 90°C, then press the leaves of Sapindus chinensis into the pot and knead them into a ball with both hands, knead each ball for 3 to 4 minut...
Embodiment 3
[0023] Example 3: Heat the temperature in the pot for killing greens to 160°C, put 0.5 kg of Sapindus sapinsia leaves into the pot for killing greens, and after putting it in the pot for 5 minutes, you will hear "cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, crackling, cracking, cracking, crackling" "The sound of the explosion indicates that the temperature of the pot is appropriate. Start to stir fry with both hands up and down. The movement should be brisk and even; In the middle, hold the leaves with both hands and rotate clockwise along the bottom of the dustpan. The degree of severity will change from light to heavy, and keep consistent. Do not reverse or press heavily. After turning for 3 to 4 weeks, knead the leaves of Sapindus chinensis together. Unb...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com