Method for producing nosiheptide employing fermentation of streptomyces actuosus
A technology of active Streptomyces and nosiheptide, applied in microorganism-based methods, biochemical equipment and methods, fermentation and other directions, can solve the problems of low yield and high production cost, and achieve improved biological activity, improved yield, and guaranteed Effects on normal production and metabolism
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[0018] The source of active Streptomyces used in this example is commercially available.
[0019] Prepare media according to the following recipes: slant media, seed pot media, and fermenter media.
[0020] Slant medium: soluble starch 2.1g / 100mL, K 2 HPO 4 0.08g / 100mL, MgSO 4 0.06g / 100mL, FeSO 4 0.003g / 100mL, NaCl0.03g / 100mL, KNO 3 0.02g / 100mL, agar 2.0g / 100mL;
[0021] Seed tank medium: glucose 2g / 100mL, soybean cake powder 2.5g / 100mL, (NH 4 ) 2 SO 4 0.2g / 100mL, MgSO 4 0.03g / 100mL, calcium carbonate CaCO 3 0.4g / 100mL, K 2 HPO 4 0.02g / 100mL, soybean oil 0.3g / 100mL, defoamer 0.02g / 100mL;
[0022] Fermentation tank medium: soluble starch 6.0g / 100mL, soybean cake powder 3.5g / 100mL, (NH 4 ) 2 SO 4 1.0g / 100mL, CaCO 3 1.0g / 100mL, K 2 HPO 4 0.08g / 100mL, NaCl 0.10g / 100mL, soybean oil 0.8g / 100mL, defoamer 0.05g / 100mL.
[0023] Use a sterile inoculation needle to dig an appropriate amount of sand and inoculate it on the slant medium for 8 days, add sterile water to t...
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