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Fruit flavor for cigarettes and application of flavor

A technology of spices and fruits used in tobacco, which is applied in the fields of application, essential oils/flavors, tobacco, etc., to achieve the effects of improving the quality of smoking, the safety of spices, and improving the chemical composition

Inactive Publication Date: 2015-03-04
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

None of the tobacco flavors prepared by these techniques contain active enzymes, and the process of adding flavor is simply adding flavor or a simple chemical reaction to add flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Take 1 kg each of watermelon, cantaloupe, dragon fruit, grape, fig, and kiwi fruit, wash with water, dry in the air, disinfect the surface with 75% ethanol, and then sterilize with ultraviolet light for 40 minutes;

[0024] 2. Peel and core the sterilized fruit, cut it into slices, add 1.2 kg of white sugar to the cut fruit, mix it evenly with the fruit, and put it into a clean and pre-sterilized 10L glass container , cover the container with a lid with a small hole;

[0025] 3. Ferment the mixed and packed fruit in an environment with a temperature of 22°C and a humidity of 65% for 3 months;

[0026] 4. Filter the fermented fruit with double-layer gauze to remove the fruit residue, collect the filtrate and centrifuge it in a centrifuge at 9000 rpm for 15 minutes, and take the supernatant to prepare spices;

[0027] 5. Freeze-dry the supernatant to remove water to obtain the tobacco flavor, and store it at 4°C.

Embodiment 2

[0029] 1. Take 1.4 kg each of oranges, grapefruits, kumquats, and mangosteens, and 0.3 kg of lemons, wash them with clean water, dry them, disinfect their surfaces with 75% ethanol, and then sterilize them with ultraviolet light for 40 minutes;

[0030] 2. Cut the oranges, kumquats, and lemons into slices, peel the grapefruit and cut the flesh into slices, peel the mangosteen and cut the white flesh into pieces, add 1.2 kg of white sugar to the cut fruit, and Mix evenly with fruit; Other operation process is with embodiment 1.

Embodiment 3

[0032] 1. Take 1 kg each of pear, apple, hawthorn, peach, papaya, and ginseng fruit, wash them with water, dry them, disinfect their surfaces with 75% ethanol, and then sterilize them with ultraviolet light for 40 minutes;

[0033] 2. Remove the pits of pears, apples, hawthorns, peaches, and ginseng fruits and cut them into slices, peel and remove the seeds of papayas and cut them into slices, add 1.2 kg of white sugar to the cut fruits, and mix them evenly with the fruits; Other operation process is with embodiment 1.

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PUM

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Abstract

The invention discloses a fruit flavor for cigarettes and application of the flavor. The fruit flavor for cigarettes is prepared by naturally fermenting, filtering, centrifuging, and freeze-drying edible fruits and sugar as raw materials. The fruit flavor is rich in active enzyme, reducing sugar, amino acid, vitamin, trace elements and minerals and the like and can be used in tobacco leaf or shredded stem feeding process. The fruit flavor for cigarettes is simple to manufacture, safe and environmentally friendly and has good application prospects; by the fruit flavor, the internal quality of the cigarettes can be significantly improved.

Description

technical field [0001] The invention belongs to the technical field of cigarette auxiliary materials, and relates to the preparation of tobacco spices, in particular to a tobacco flavor made from fruit fermentation. Simultaneously, the invention also relates to the specific application of the tobacco spice in cigarette production. Background technique [0002] In 2003, the State Tobacco Monopoly Administration issued the "China Cigarette Science and Technology Development Outline", and "Chinese-style cigarettes" were identified as the development direction of China's tobacco industry, and it was clarified that the development of Chinese-style flue-cured tobacco cigarettes should pay attention to "high aroma, low tar, and low harm". "Principles of product development, and implement active and steady coke reduction strategies. However, under the background of reducing harm and reducing coke in the tobacco industry, the aroma of cigarettes has been lost, and it is imminent to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
CPCC11B9/00A24B3/12
Inventor 颜克亮巩效伟赵蔚陈微杨莹周博王欣林
Owner CHINA TOBACCO YUNNAN IND
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