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Rice spreading device for making rice crust

A technology of rice cooker and stirring device, applied in the field of food processing, can solve the problems of slow processing speed, easy to scorch, inconsistent thickness of rice, etc., and achieve the effects of avoiding thickness inconsistency, reducing labor intensity, and ensuring safety and hygiene.

Active Publication Date: 2015-03-04
蚌埠启邦科技信息咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Crispy rice is a favorite food of many people. To make crispy rice, the steamed rice is usually put into the tray and then baked. The current equipment usually puts the rice into the tray by hand, and the rice is pressed flat by hand. If the thickness of the rice is inconsistent, the taste of the baked rice crust is not the same, and the thin part of the rice is easy to burn, which affects the sales of the rice crust and the economic benefits of the enterprise, and the manual operation, the processing speed is slow, and the hygienic conditions are not up to standard Effect

Method used

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  • Rice spreading device for making rice crust

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Embodiment Construction

[0012] In order to deepen the understanding of the present invention, the present invention will be described in further detail below in conjunction with the accompanying drawings and embodiments, which are only used to explain the present invention and do not limit the protection scope of the present invention.

[0013] Such as figure 1 As shown, the present invention is a rice laying device for making crispy rice. The rice laying device includes a rice stirring device and a rice serving device. The rice stirring device includes two stirring supports 1, and the two stirring supports 1 A stirring box 2 is arranged in the middle, and the stirring shaft 3 driven by the motor arranged on the stirring support 1 is arranged in the stirring box 2, and the motor driving the stirring shaft to rotate is arranged in one of the stirring supports 1, and the stirring shaft 3 is driven by the motor Drive stirring shaft 3 to rotate, what the present invention also has controller, the mo...

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Abstract

The invention relates to a rice spreading device for making rice crust. A rice stirring device comprises two stirring brackets; a stirring box is arranged between the two stirring brackets; a stirring shaft is arranged in the stirring box; the stirring shaft is provided with a plurality of long stirring teeth; the stirring box is also provided with a discharge hole; the stirring shaft is provided with a plurality of short stirring teeth at the position corresponding to the discharge hole; a blanking pipeline which is arranged in an inclined way is connected at the outer side of the discharge hole; one end of the blanking pipeline is connected with a dust cover; a support platform is arranged under the dust cover; the support platform is provided with a plurality of trays used for spreading the rice; one end of the dust cover is provided with an oiling brush in an inserting way, and the upper end of the oiling brush is connected with a cooking oil pipeline; a weight sensor is arranged just under the blanking pipeline and on the support platform; a press plate which is driven to move by a cylinder is arranged at the other end of the dust cover. The rice spreading device is capable of automatically spreading the rice, so that the labor intensity of workers can be lightened, and safety and sanitation are guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a device for making rice crackers, especially a rice laying device for making rice crackers in the baking process. Background technique [0002] Crispy rice is a favorite food of many people. To make crispy rice, the steamed rice is usually put into the tray and then baked. The current equipment usually puts the rice into the tray by hand, and the rice is pressed flat by hand. If the thickness of the rice is inconsistent, the taste of the baked rice crust is not the same, and the thin part of the rice is easy to burn, which affects the sales of the rice crust and the economic benefits of the enterprise, and the manual operation, the processing speed is slow, and the hygienic conditions are not up to standard Effect. Contents of the invention [0003] In order to solve the above problems, the present invention provides a device for laying rice with crispy ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L7/126
CPCA23L7/126
Inventor 倪国权
Owner 蚌埠启邦科技信息咨询有限公司
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