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Herbal fermented extract for increasing weight of piglets and preparing method thereof

The technology of extracting liquid and Chinese herbal medicine is applied to the field of Chinese herbal medicine fermentation extract liquid for increasing piglet body weight and its preparation field, which can solve the problems of environmental human health threat, bacterial resistance, affecting the quality of animal products, etc., and achieve significant economic and social benefits, The effect of promoting growth and improving immunity

Inactive Publication Date: 2015-02-25
ZHENGZHOU HOUYI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The long-term use of antibiotic additives not only intensifies the phenomenon of bacterial drug resistance, but the most important thing is the residue of antibacterial drugs in animal products, which affects the quality of animal products and poses a great threat to the environment and human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A fermented extract of Chinese herbal medicine for increasing the weight of piglets is obtained by adding the extract of the traditional Chinese medicine to the closed anaerobic fermentation of Lactobacillus acidophilus, wherein the traditional Chinese medicine is composed of the following components by weight: Coptidis 1-15 parts, Pulsatilla 3 ~15 parts, 3~15 parts of malt, 1~10 parts of Divine Comedy, 1~10 parts of Codonopsis pilosula, 1~9 parts of Poria cocos, 1~6 parts of Atractylodes macrocephala and 1~5 parts of licorice.

[0034] A method for preparing a Chinese herbal medicine fermentation extract for increasing the weight of piglets, the specific steps are as follows:

[0035] (1) Dried and pulverized traditional Chinese medicines Coptidis Rhizome, Pulsatilla, Malt, Divine Comedy, Codonopsis Codonopsis, Poria Cocos, Atractylodes Rhizoma Atractylodes Rhizome and Licorice into 100-mesh powder for later use;

[0036] (2) Measure according to the formula (1) Add 5-...

Embodiment 2

[0040] A fermented extract of Chinese herbal medicine for increasing the weight of piglets is formed by adding the extract of the traditional Chinese medicine to closed anaerobic fermentation of Lactobacillus acidophilus, wherein the traditional Chinese medicine is composed of the following components in parts by weight: 8 parts of Coptidis Rhizoma, 5 parts of Pulsatilla chinensis, 10 parts of malt, 7 parts of Divine Comedy, 8 parts of Codonopsis pilosula, 3 parts of Poria cocos, 5 parts of Atractylodes macrocephala and 3 parts of licorice.

[0041] The preparation method of this embodiment is the same as that of Example 1.

Embodiment 3

[0043] A fermented extract of Chinese herbal medicine for increasing the weight of piglets is formed by adding the extract of the traditional Chinese medicine to closed anaerobic fermentation of Lactobacillus acidophilus, wherein the traditional Chinese medicine is composed of the following components by weight: 10 parts of Coptidis Rhizoma, 3 parts of Pulsatilla chinensis, 7 parts of malt, 5 parts of Divine Comedy, 3 parts of Codonopsis pilosula, 6 parts of Poria cocos, 4 parts of Atractylodes macrocephala and 1 part of licorice.

[0044] The preparation method of this embodiment is the same as that of Example 1.

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PUM

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Abstract

The invention relates to herbal fermented extract for increasing weight of piglets. The herbal fermented extract made by adding herbal extracts into Lactobacillus acidophilus for closed anaerobic fermentation comprises, by weight, 1-15 parts of Coptis root, 3-15 parts of Chinese pulsatilla root, 3-15 parts of malt, 1-10 parts of medicated leaven, 1-10 parts of hairy asiabell root, 1-9 parts of Poria cocos, 1-6 parts of large-headed atractylodes rhizome and 1-5 parts of licorice root. The herbal fermented extract is natural drug free of toxic and side effects or drug residue, having the effect of disease control and helping improve animal immunity.

Description

technical field [0001] The invention belongs to the technical field of veterinary medicine, and in particular relates to a fermented extract of Chinese herbal medicine for increasing the weight of piglets and a preparation method thereof. Background technique [0002] The weaning time of piglets is roughly 30 days old. After weaning, the resistance to diseases acquired by piglets through breast milk will decrease rapidly, and their own disease defense system has not yet been established. In addition, at this time, the piglets grow rapidly and have strong material metabolism, but the piglets’ digestive tract is underdeveloped, their immunity is low, and they are affected by factors such as feed and environmental stress, which may easily cause piglets to suffer from anorexia, diarrhea, growth retardation, weight loss and even death. . [0003] At present, the way to solve this problem is mainly to abuse antibacterial and growth-promoting drugs in piglet diets, but the disadva...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61P3/00A61P37/04A61P1/00A61K35/747
CPCA61K36/718A61K35/747A61K36/00A61K36/076A61K36/284A61K36/344A61K36/484A61K36/71A61K36/8998A61K2236/331A61K2236/39A61K2236/53
Inventor 李凤娟刘应鹏韩立
Owner ZHENGZHOU HOUYI PHARMA
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