Peach and Amomum tsaoko longevity cake and preparation method thereof
A technology of longevity cake and grass fruit, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of not being able to meet the nutritional needs, reduce the original nutritional value of cake raw materials, etc., and achieve good health effects , rich taste effect
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[0022] A Xiantao Caoguo Longevity Cake is made from the following raw materials in parts by weight (jin):
[0023] Glutinous rice flour 200, highland barley flour 7, nutritional additives 8, carrageenan 8, squid meat paste 10, fairy peach 10, fresh mushroom 8, celery 2-3, pig large intestine powder 8, pea sprouts 9, seaweed sauce 7, lotus leaf tea 12 , Caoguo 13, cherry tomato 5, Artemisia annua 1.2, moss 2.5, silver flower vine 3, old grass 2, usnea 1.4, citronella 1.3;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] Frangipani 2, Tortoise shell 2.8, Astragalus leaves 2.2, Cherry leaves 2.7, Water chestnut 15, Fruit wine 2, Salt 4, Osmanthus fragrans 4, Antler powder 7, Red slime amount;
[0026] The preparation method is as follows: (1) Plumeria frangipani, roasted tortoise shell, astragalus leaves and cherry leaves are washed, dried and ground into powder, soaked with 6-7 times of water, concentrated, filtered to obta...
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