Nutritional frozen pigskin vermicelli and processing method thereof

Abstract

The invention discloses nutritional frozen pigskin vermicelli and a processing method thereof. The nutritional frozen pigskin vermicelli is prepared from the following raw materials in parts by weight: 80-120 parts of mung bean starch, 25-30 parts of gleditsia sinensis lam fruit, 10-20 parts of gorgon fruit powder, 20-30 parts of frozen pigskin, 10-20 parts of pomegranate wine, 15-25 parts of mesona chinensis, 8-10 parts of semen boitae, 10-12 parts of black garlic, 6-8 parts of cucumber seed powder, 5-8 parts of phyllanthi fructus powder, 10-12 parts of soybean protein powder, 2-3 parts of black medlar, 1-2 parts of folium ginkgo, 3-4 parts of pyracantha fortuneana fruit, 2-3 parts of exocarpium citri grandis, 1-2 parts of trillium tschonoskii maxim, 3-5 parts of jerusalem artichoke and 6-8 parts of a nutritional additive. The prepared nutritional frozen pigskin vermicelli is smooth in mouth feel and capable of maintaining beauty and resisting ageing due to the addition of the frozen pigskin with rich collagen, is reasonable in formula, simple in process, fragrant, tender, soft and smooth in mouth feel and rich and balanced in nutrition, has the effects of nourishing yin and the liver and kidney, nourishing and activating blood, nourishing the heart, calming the nerves and the like due to the addition of other nutritional raw materials and traditional Chinese medicine ingredients, is suitable for various people, and can be used for strengthening the tendons and bones, delaying ageing, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to a pigskin jelly nutritional vermicelli and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. The structure is balanced and has the requirement of regulating the function of the body. Starting from the flavor, nutrition and health care of vermicelli, the present invention develops a compound nutritional and health-care vermicelli, which has balanced nutrition and enhanced health care function to meet market demand. Contents of the invention [0003] The object of the present invention is to provide a kind of pigskin jelly nutrition vermicelli and its processing...

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. The structure is balanced and has the requirement of regulating the function of the body. The present invention develops a compound nutritional and health-care vermicelli from the aspects of flavor, nutrition, and health care of vermicelli. The nutrition is balanced and the health care function is enhanced to meet the market demand.