Full-automatic intelligent wine brewing machine

Abstract

The present invention discloses a full-automatic intelligent wine brewing machine, which comprises a sealed housing, a heater, a cooling condensing device and an automatic control device, and is characterized in that the middle of a cooling tank is divided into a condensing tank and a heating tank through two separation plates, a semiconductor refrigeration system is arranged between the two separation plates, the semiconductor refrigeration sheet of the semiconductor refrigeration system is fixedly connected with the condensing tank, the semiconductor heat elimination sheet is fixedly connected with the heating tank, a water jacket sleeves on the outer wall of the cylinder, the upper portion of the water jacket is provided with a liquid inlet, the lower portion is provided with a liquid outlet, the liquid inlet on the lower end of the heating tank is communicated with the liquid outlet of the water jacket through a liquid inlet pipe, the liquid outlet on the upper end of the heating tank is communicated with the liquid inlet of the water jacket through a liquid outlet pipe, the upper end of the condensing tank is communicated with the liquid outlet of the water jacket through the upper control valve on the liquid inlet pipe, and the lower end is communicated with the liquid inlet of the water jacket through the lower control valve on the liquid outlet pipe. The full-automatic intelligent brewing machine has advantages of complete fermentation, easy cleaning, automatic slag discharge, energy source saving and the like.

Description

technical field [0001] The invention relates to the technical field of brewing equipment, in particular to a fully automatic intelligent brewing machine. Background technique [0002] Liquor is the most important consumption of alcoholic beverages in our country. However, in the process of industrialized brewing, impurities such as furfural, naïve alcohol oil, and methanol will inevitably be produced, making the wine dry, spicy, and bitter, which affects the taste and reduces the taste. quality. In the traditional method, the method of cellar storage for 2-5 years is used to improve the quality of wine and make it soft and pure. However, the investment in cellar storage is large, the production cycle is long, and the cost is high, which makes it difficult for ordinary consumers to pay attention to it. Generally speaking, in the production process of distilled wine (including other fruit distilled wines), the method of heating and boiling is adopted, and the principle of dif...

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Problems solved by technology

[0003] After retrieval, CN101792700 discloses a fully automatic intelligent brewing machine, which includes an outer shell, a fermentation and distillation mechanism, a feeding mechanism, and a control mechanism. The fermentation and distillation mechanism includes The inner pot, the outer pot, and the upper part of the outer pot are sealed and connected with a support sleeve for water bath cooking. The lower part of the outer wall of the outer pot is provided with a heating plate, and the upper part of the heating plate is provided with a copper tube for cooling. The fermentation and distillation mechanism also includes a cooling device. Finned tube for steam, the upper end of the finned tube is connected to the wine steam outlet, and the lower end is connected to the wine barrel. Its disadvantages are: first, when cooling the brewing raw materials in the inner tank, the temperature on the surface of the brewing raw materials can only be reduced, so that The temperature in the inner tank reaches the set fermentation temperature, while the temperature inside the brewing raw materials is far higher than the fermentation temperature, resulting in a long fermentation time, and at the same time, it is easy to cause incomplete fermentation, which affects the quality of the wine; , it is necessary to take out the inner pot, pour out the wine residue in the inner pot, and then clean it. Since the surface of the inner pot is meshed, the raw materials for brewing will directly paste the mesh of the inner pot after cooking, which is extremely inconvenient to clean. Because the condenser is used to cool the inner tank, it is easy to leak harmful gases such as freon, causing pollution to alcoholic beverages. At the same time, the condenser also leads to a high cost of the equipment

[0004] After searching, CN101679928 discloses a household wine making equipment, which includes a cylinder, a cover, a heater, a cooler, a condenser, an agitator and a filter Composition, combined fermentation and distillation box, it comprises, water jacket is installed on the inner wall surface of this barrel so as to allow cooling water to be filled therein and pass through it, this cover is suitable for airtightly sealing the top of barrel, is suitable for adding An electric heater for the warm cylinder, a cooler adapted to supply cooling water to the water jacket for cooling the cylinder, a condenser adapted to cool the steam and volatile gases coming out of the combined fermentation and distillation tank Substance, a combined steamer filter vessel arranged in a cylinder, a fabric filter arranged in a combined steamer and filter vessel and adapted to contain inclusions produced during wine preparation, an agitator, the agitator The device is suitable for stirring the contents of the fabric filter during fermentation. Its disadvantages are: first, the stirring shaft is set on the cover, which is very heavy when the cover is lifted, and it is not convenient to place the cover; Lift out the fabric filter of the body, then pour out the distiller's grains inside, and then put the fabric filter in the pool for cleaning, which makes it extremely inconvenient to use; third, it has two sets of independent coolers and condensers, resulting in equipment costs High, a huge waste of energy

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